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➠ PP Adjarian khachapuri with cottage cheese

PP Adjarian khachapuri with cottage cheese

1665

Kitchen Georgian

Calorie content 134.8 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 9.9 gr.

Fats * 7.6 gr.

Carbohydrates* 11.2 gr.

PP Adjarian khachapuri with cottage cheese

Content

It is with great pleasure that I want to share a simple, quick, healthy and delicious recipe for Adjarian PP khachapuri with cottage cheese. This recipe will certainly appeal to everyone who watches their diet and shape.

Ingredients

Cooking process

Prepare the necessary ingredients for Adjarian khachapuri with curd.

Place low-fat or low-fat cottage cheese in a deep container. Mash with a fork.

Add whole-ground rye flour to a container with grated cottage cheese.

Pour in the required amount of fat-free kefir.

Then add baking powder.

Divide chicken eggs into yolks and whites. Add the whites of 3 chicken eggs to the dough.

Add salt. Mix the mixture thoroughly. Gather the dough into a lump. Place the dough in a bowl and cover with cling film. Leave in a warm place for 10-15 minutes.

Turn on the oven to preheat, setting the temperature to 180 degrees. Form boats from the rested dough by wetting your hands in cold water. Place the boats on a silicone mat. Brush 2 chicken eggs with pre-beaten yolks. Place the baking sheet with the boats in the oven for 20 minutes.

Then brush the baked boats with a tablespoon of sour cream.

Grate low-fat or low-fat cheese on a coarse grater and distribute evenly over the boats.

Press down a little on the cheese filling with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat and place the khachapuri in the oven for another 5-10 minutes.