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Crumbly pilaf with chicken in a pan

0
794
Kitchen Eastern
Calorie content 134.4 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 6 gr.
Fats * 8.3 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Crumbly pilaf with chicken in a pan
Content

Great dish for a family dinner. Pilaf with chicken turns out to be less high-calorie than the traditional one, made from fatty meats. How to cook delicious pilaf with chicken in a pan, you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken and cut into cubes. Preheat a skillet, add vegetable oil and add chicken. Fry the meat over high heat until golden brown on all sides.
step 2 out of 6
Wash onions and carrots, peel and cut into medium-sized pieces. Add vegetables to the skillet and cook for 5 minutes.
step 3 out of 6
Then add the spices and mix well. Add the unpeeled garlic to the fry and add the water.
step 4 out of 6
Cover the skillet with a lid and cook the pilaf base over low heat for 25-30 minutes.
step 5 out of 6
Wash the rice with running water several times, put it in a frying pan, fill it with water and salt to taste.
step 6 out of 6
Cover the pan with a lid, bring the pilaf to a boil, then reduce the heat and cook the pilaf for 25-30 minutes until the liquid evaporates. Remove the pan from heat, stir the pilaf and let it brew for another 10-15 minutes. Serve hot.
Bon Appetit!

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