Grilled chicken wings marinade

Thanks to the honey-soy marinade, the chicken wings turn into a great snack. You can marinate the wings in advance, take them with you into nature and bake them on the grill.

You can marinate chicken wings before grilling on the grill in different ways, and one of the options would be marinating in regular mayonnaise. You are invited to add various ground spices to the mayonnaise, and the barbecue chicken seasoning will give the wings a special pungent taste. Wings in mayonnaise sauce are always tasty, juicy and crispy.

Barbecue is a kind of slow frying of meat over smoldering coals at a temperature of 100-120 ° C. There are special ovens for this, and meat is cooked on a wire rack. Barbecue chicken wings on the grill is roasting them after marinating in a hot sauce containing acidic ingredients (tomato sauce, lemon juice or vinegar), vegetable oils and spices. The sauce can be taken ready-made or prepared according to any recipe. The wings are marinated in such a sauce for no more than 1 hour, so that the acid does not make the meat too soft.

Spicy chicken wings stand out for their taste from other cooking options, and they are usually prepared for treating friends when sitting by the barbecue in the fresh air. They will be a good snack for beer or low alcohol drinks. It is advisable to marinate the wings overnight or for at least 6-7 hours.

The culinary status of chicken wings has recently risen from a secondary offal to a delicacy, because when baked, and especially on the grill, they turn out to be tender and crispy. You can choose the marinade for them to your liking, and, of course, raw wings must be of good quality. In this recipe, you are invited to marinate kebab wings in mayonnaise-soy sauce with spices.

Many people love fried chicken wings and especially those cooked on the grill. To make the meat soft and juicy, they are marinated in various marinades. Honey is a common ingredient in pickling, because it is he who gives the wings a special sweetish taste and beautiful color. Mustard, soy sauce and citrus fruits are added to honey, but in this recipe we will add only seasoning, because the simpler the marinade, the tastier the finished dish.

Of the many recipes for making chicken wings invented and tested by experience, honey-soy sauce gives them the most unusual and bright taste. In it, the wings are pickled quickly, in 20–60 minutes, and the meat always turns out juicy, soft and with a pleasant sweet and sour aftertaste. Spices are added to this sauce to your liking.

Many people cook chicken wings, but making them delicious is a culinary skill. Their taste is determined by the marinade. To marinate chicken wings before roasting on the grill, soy sauce is often used in combination with garlic. This sauce is well absorbed into the meat and marinates it to the very bone, and not just on top, and gives them a beautiful golden color when baked. The pungency of the sauce can be adjusted to your liking.

Nowadays, chicken wings are very popular not only among dieters and PPs. The taste and juiciness of the wing meat, as well as the speed of preparation, are ideal for those who like picnics and food in nature. The taste of the wings also depends on the marinade, the preparation options for which are many. In this recipe, marinate barbecue wings in soy sauce mixed with ketchup, mustard and spices.