Grilled fish marinade

Appetizing fish cooked in the fresh air. This is the perfect meal for families. Pink salmon turns out to be very juicy, tender, with a light smoky aroma.

If you love fishing or are often faced with the need to cook river fish, such a simple recipe should be loved. The most laborious thing is, of course, to clean such a fish. Otherwise, everything is simple: mix it with chopped onions and lemon, salt and spices. Place on a wire rack and bake until golden brown on the grill. Despite the simplicity of this method, it gives an amazingly tasty result.

A simple, affordable recipe for a delicious mackerel dish. For grilling - a great option. Just peel the fish, stuff it with onions, grease it with mayonnaise and wrap it in foil. It remains only to wait until it is baked on the grill until cooked. Juicy, aromatic, with a slight sourness - an excellent dish for both family and friends.

Mackerel turns out to be very juicy and tasty if you bake it on the grill in foil, and before that, marinate it in soy sauce and spices. We offer to immediately cut the fish into fillets - this way the mackerel will cook faster, and you will not have to pull out the bones in the process of eating.

It is very convenient not only to bake mackerel on the grill, but immediately accompany it with vegetables during baking. The fish with a side dish will cook at the same time and will turn out juicy and rich. The hassle is less, and the result is even tastier.

Mackerel is an affordable budget fish that always turns out tasty and stick-free on the grill. The most important thing is to buy high-quality mackerel, with dense fatty pulp and glossy skin. We offer to bake it on the grill in foil - it will turn out juicy and fragrant.

If you want to grill trout, pay special attention to marinating the fish. It this stage depends on the saturation of the taste and its shades. Skillfully selected herbs and spices will set the mood for the dish and make it really tasty.

Do you want to cook trout kebab? We suggest not cutting the carcasses into pieces, but baking them whole on a skewer. The main thing in such a case is to marinate the fish in advance and allow enough time for the meat to be saturated with spices. And in the process of cooking on the grill, do not forget to turn the trout on different sides. The fish will be nicely browned and covered with a crust.

Let's cook trout steaks on the grill - this is an ideal substitute for kebabs: tasty, aromatic, healthy and not so hard on the stomach. We will marinate the fish in soy sauce, fish spices and lemon juice. For cooking on the grill, it is convenient to use a closed double-sided grill.

Carp meat can smell like mud. Therefore, before cooking, be sure to marinate it in spicy spices and a piquant marinade. Correctly marinated fish turns out delicious, with a pleasant aroma and delicate taste. Let's make a kebab out of it - a great alternative to meat in the midst of the barbecue period.

You can make an excellent shish kebab from silver carp. We cut the fish into pieces of a convenient size, marinate in spices and onions and string on skewers. We fry on the grill until golden brown, not forgetting to turn over. Serve sour cream sauce to the ready-made kebab. The sauce recipe is simple and quick, we can do it in ten minutes. Hearty fish and juicy sauce are a great combination.

To cook chum salmon kebab on the grill, cut the fish into fillets and cut it into pieces. Marinate in spices, string on a skewer and place on the grill. And then the most important and interesting thing - we grease the kebab with a special sauce so that the fish pieces are evenly saturated with a spicy sweetish composition and covered with a golden brown crust. We will clearly show you how to make such a sauce.

Chum salmon, cooked on the grill, looks incredibly appetizing. The aroma of fish beckons to sit down at the table sooner. There is nothing difficult in preparing such a dish. You just need to marinate the tender fillet in advance and then rather quickly, so as not to dry out, bake it on the wire rack. Serve this yummy with a slice of lemon and fresh vegetables and the family will love it.

One way to keep chum salmon juicy when grilled is to wrap them in foil. Pre-marinate the fish in a fragrant marinade, and before baking, wrap the butter in foil along with the chum salmon. It not only gives a pleasant creamy note, but also further reduces the risk of overdrying the delicate pulp.

Chum salmon meat is tender and soft, it does not contain much fat, so when cooking there is always a risk that the fish will turn out to be dryish. To prevent this from happening, we cut the fish into rather large steaks - this way the pulp will retain more juice. Be sure to marinate chum salmon in a juicy marinade with the addition of vegetable oil. When baking steaks on the grill, we must be careful: it is important not to overcook or overdry tender meat. As soon as the color of the fibers changes and a light crust appears, remove the fish.

To prepare juicy ruddy crucians in foil on the grill, you need fat sour cream, lemon, aromatic dill and butter. Already by listing the ingredients, you can understand that the cooked fish will have a creamy, piquant taste and rich aroma. This is a great picnic dish for a big company.

We offer a simple and quick way to marinate crucian carp for grilling. We use mayonnaise and spices. This could be your favorite spice mix or just a versatile fish spice. Crucians literally in twenty to thirty minutes absorb the aroma and piquancy of the marinade and they can already be sent to the grill for baking.

Crucian carps go well with sour cream. The creamy taste and light sourness of the fermented milk product emphasize the tender flesh of this river fish from the best side. Add some mayonnaise and mustard for an extra flavor. We will cook carp on a wire rack - this process will take no more than ten to twelve minutes.

Fans of cooking on the grill should like this recipe. Pink salmon steaks are easy to pickle and grill. Just a few minutes, and you can serve hot aromatic fish on the table. It is important not to overcook tender pink salmon, as in this case it becomes dry and rough.

The flesh of the catfish is rather watery, but this is not a reason not to cook it on the grill. The fish loses some moisture on the wire rack and still remains very juicy. Pre-marinate it in spices and wine vinegar.