Beetroot and cabbage salad for the winter

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during large feasts. It has a pleasant aroma and taste, and attracts attention with its elegant and bright appearance.

Housewives are divided into two types: those who cook borscht only with beets, and those who also add fresh cabbage to the borscht. It does not matter, you can prepare delicious borscht in jars with the addition of white cabbage, which will warm you on winter evenings.

It doesn't take much to cook a fragrant borscht in winter without running out to the store. Just prepare the beetroot dressing ahead of time in the fall, and on occasion, cook the meat broth, add the dressing, spices and, if desired, put the chopped potatoes. Borscht is ready without hassle!

An appetizer of beets and cabbage in large pieces turns out to be crispy and sweet and sour, harmonizes well with side dishes of boiled potatoes in their skins or tender mashed potatoes.

You can make a delicious and crunchy salad from cabbage for the winter with the addition of carrots and peppers. Such a blank is also very beautiful in itself: cabbage turns into a delicate pink color from prolonged exposure to beetroot juice.