Lard pâté with garlic

Lard is a visiting card of Ukraine, it is always present on the tables. On the basis of lard, a very tasty spread for sandwiches is prepared. Such a dish turns out to be tasty, tender and nutritious.

This treat is very popular. A spread of lard and garlic is usually served on the table in the form of a snack and it flies off the table very quickly. Such a simple dish will help you out not only on a holiday, but also on weekdays, when you want to have a quick bite.

Snacks can be very varied. One of the most unusual options is bacon pâté with garlic and herbs. Making it at home is very simple.

In Slavic cuisine, lard takes pride of place and is loved by many. Even in the restaurant menu you can find croutons with salted bacon and garlic. If you modify this appetizer a little and skip lard and garlic through a meat grinder, then you will get a very tasty spread that can be used in making sandwiches.

Quite a popular lard and garlic appetizer. This notion of Slavic cuisine is perfect with rich borscht and vegetable salads. In addition, such a pate can be the basis of delicious and satisfying sandwiches.

Even those who are not particularly fond of lard will appreciate the toasts with lard and garlic forshmak.It can be supplemented with any spices and make a real delicacy out of forshmak. Even one freshly ground black pepper can transform the flavor of this snack.

Preparing bacon pâté for the winter is very simple and quick. This is a great alternative to salted bacon, more interesting and tender. You can always spread it on crispy toast and a delicious appetizer is ready.

Lard, onion and garlic pate is a hearty snack that can be spread on black bread and served. It goes especially well with first courses: borscht, pickle or cabbage soup.

A traditional appetizer of Ukrainian cuisine, it is prepared from salted bacon, a large amount of garlic and herbs. Pâté can be prepared in large quantities, spread on bread at any time and served as a snack on the table.

Gorgeous, fragrant rolled bacon with garlic and herbs can be served with rich borscht or spread on toasted bread. It is very easy to make rolled bacon according to our recipe.