Lard in brine with garlic in a jar

Salted lard with garlic and pepper turns out to be amazingly tasty. Spicy, tender and appetizing, this appetizer will appeal to everyone. A real homemade delicacy!

Homemade salted lard is simply an amazing dish that absolutely everyone loves. I just want to prepare it for the winter in order to enjoy the incredible taste. It is very simple to cook it, the main thing is to observe the proportions so as not to oversalt. The fat turns out to be excellent!

Pickled bacon is just a terrific homemade snack. Soft, tender, spicy and aromatic, you just want to prepare it as soon as possible and pamper your family with a delicious delicacy!

Fragrant, tender, amazingly tasty bacon is easy to cook at home yourself. To do this, prepare all possible spices and herbs, from such additions the appetizer will turn out to be even more amazing! A real delight!

Of the many recipes for making lard, the cold method is the most proven and delicious. Fragrant, spicy bacon is an appetizing and healthy snack that will delight guests and family alike.

Cooking lard is a real pleasure! The basis of such a delicacy is correctly selected spices. Then the bacon will turn out to be moderately salty and spicy and will become an excellent appetizer for a festive and family table.

Many housewives preserve bacon in cans and in brine, when a large amount of this tasty product needs to be processed for long-term storage, but there is no place in the freezer. Banks for such a blank do not need to be sterilized. It is advisable to grind the spices in a coffee grinder. Lard is poured with warm brine.

Ingredients for a 2 liter jar:

Lard salted in brine is loved by many and is eaten in considerable quantities. You can cook this aromatic and spicy delicacy with your own hands without much effort, only you need to take good bacon, prepare the marinade correctly and choose the spices harmoniously. Salt lard in a glass jar.

Salting lard in cold brine is a simple matter and does not require special culinary skills. By following a recipe with a proven proportion of all ingredients, you will always have good results. It takes more time to ripen cold salted lard, but it is better stored, does not turn yellow and retains its taste for a long time. Salt lard in a jar, but you can also use other dishes.

For all lard lovers in this recipe, it is proposed to pickle it in cold brine, having previously stuffed it with garlic. The recipe is simple, and every housewife turns out delicious. For salting, choose a delicate lard with a thin skin.

According to whatever recipe, lard is not salt, it will always be tasty, and the only difference is in the degree of salinity and the amount of spices and garlic. According to this recipe, lard is salted in jars in cold brine, and then sent to storage in the freezer. A large amount of lard does not need to be harvested, since it loses its taste in the freezer during long-term storage.

Many people love salted lard, but not everyone can cook it tasty and right. In this recipe, you are invited to salt lard in brine in a cold way and immediately in a jar, and then season with spices. The fat will turn out to be tender, fragrant, with a soft skin and can be stored for a long time.Choose good bacon for salting, not thick, with meat layers and a thin skin.

You are invited to cook very tasty and tender bacon, salting it hot and at home. The recipe is time-tested and highly appreciated by many housewives. This method is convenient for preparing a large amount of product. Cooking in liter jars. For preparation, take lard with layers of meat.

Delicious salted bacon is always an ideal appetizer and a popular dish on the festive table, so housewives are looking for the most interesting recipes for this delicacy. The most delicate and delicious lard is obtained by salting it in brine, that is, a saturated solution of salt with the addition of garlic, spices and spices, and, of course, you need to choose the right and high-quality lard. Salt in a 3-liter jar.

No matter how you store salted bacon, even in the freezer, prepared in cans and in brine, it always turns out to be more juicy and tasty. Using this recipe, you can prepare a large amount of bacon for the winter. Jars of lard in brine are rolled up with metal lids and stored in a cool, dark place for several months.

Housewives use 3-liter jars to prepare lard for the winter. Salt it most often in brine, so that the bacon is tender and the skin is soft. With dry salting, this does not work. For long-term storage, choose lard with a small amount of meat. One 3-liter jar can hold up to two kg of bacon. One liter of brine is enough for 2 cans of this volume.

Salting bacon in brine and in a liter jar is a very convenient way to prepare this delicious product. In a jar, the bacon will be well saturated with aromatic garlic brine and it will turn out to be soft and almost transparent. No one will refuse this snack, and besides, bacon in cans can be stored for a long time.

If you like salted lard, I suggest using an extraordinary recipe for an appetizing appetizer with layers of meat. The salted bacon prepared according to this recipe will definitely please the male half.