Hot salting lard

Salo salted in brine is the best snack for family and guests. Delicious, soft, delicate and aromatic, I just want to try it as soon as possible! Simply delicious!

Lard cooked in brine with sugar and salt is an incredible dish. Absolutely everyone will like this appetizer. Delicious, aromatic, spicy and soft, you can't imagine a better delicacy!

The salting method with onion skins is especially tasty and appetizing. Lard is saturated with an amazing aroma and becomes even more tender! Such a delicacy will become the basis of many homemade delicacies. Just lick your fingers!

Five-minute lard got its name from the cooking method. The salting itself lasts 6 days, but it takes only 5 minutes to cook in brine. The fat becomes soft and tender from this. Amazing taste and great appetizer.

Salted lard in brine turns out to be really tasty and aromatic. This is a great appetizer for a festive table. Cooking is simple and easy, and even a novice cook can handle it. And the result is amazing!

Lard in brine with cooking turns out to be especially soft and tender. It is not difficult to cook it, the main thing is to withstand the right time in order to achieve it well salted. A delicious snack will delight the whole family!

Cooking lard is a real pleasure! The basis of such a delicacy is made up of correctly selected spices. Then the bacon will turn out to be moderately salty and spicy and will become an excellent appetizer for a festive and family table.

Housewives often prefer to salt lard at home in a hot way and do it for two reasons: less time is spent on cooking this delicious spicy delicacy and all microbes and parasites that may be in raw lard are destroyed.

With the onset of autumn and winter, many remember the delicious and satisfying lard, which has faded into the background during the warmer seasons. Hot lard in onion skins will be an incredibly spicy dish for you, which can also be served on a festive table. In appearance, it turns out to be similar to smoked bacon. This delicacy is prepared very quickly. For salting, it is better to take lard with meat layers.

You are invited to cook very tasty and tender bacon, salting it hot and at home. The recipe is time-tested and highly appreciated by many housewives. This method is convenient for preparing a large amount of product. Cooking in liter jars. For preparation, take lard with layers of meat.

The hot method of salting lard in brine is loved in many families. The taste of lard turns out to be brighter and more expressive, and the meat veins are tender and soft. Pork belly is best for this method.

Today I want to share an unusual recipe for aromatic lard, salted in soy sauce. Salted bacon can be served for a festive celebration or any family feast. Be sure to use the recipe and you won't regret it.

Salted lard is a national dish of Ukrainian cuisine. The appetizer turns out to be not only tasty, but also healthy. Today I want to share a delicious recipe for an appetizing salted lard that melts in your mouth. Be sure to prepare a tender treat and serve it at the dinner table.