Cold salting of bacon

Salo salted with garlic and pepper turns out to be amazingly tasty. Spicy, tender and appetizing, this appetizer will appeal to everyone. A real homemade delicacy!

Fragrant, tender, amazingly tasty bacon is easy to cook at home yourself. To do this, prepare all possible spices and herbs, from such additions the appetizer will turn out to be even more amazing! A real delight!

Salting the lard properly so that it is soft and spicy is a real art. Lard brine, with spices and garlic turns out to be especially appetizing. The tasty appetizer will definitely appeal to relatives and guests!

Soft, tasty, aromatic homemade bacon! I just want to roll up more for the winter in order to pamper yourself and your family with an incredible delicacy. It is very simple to prepare it, and the result is amazing!

Of the many lard recipes, the cold method is the most proven and delicious. Fragrant, spicy bacon is an appetizing and healthy snack that will delight guests and family alike.

Many housewives preserve bacon in cans and in brine, when a large amount of this tasty product needs to be processed for long-term storage, but there is no place in the freezer. Banks for such a blank do not need to be sterilized.It is advisable to grind the spices in a coffee grinder. Lard is poured with warm brine.

Ingredients for a 2 liter jar:

Lard salted in brine is loved by many and is eaten in considerable quantities. You can cook this aromatic and spicy delicacy with your own hands without much effort, you just need to take good bacon, prepare the marinade correctly and choose the spices harmoniously. Salt lard in a glass jar.

Salting lard in cold brine is a simple matter and does not require special culinary skills. By following a recipe with a proven proportion of all ingredients, you will always have good results. It takes more time to ripen cold salted lard, but it is better stored, does not turn yellow and retains its taste for a long time. Salt lard in a jar, but you can also use other dishes.

In this recipe, you will learn how to cold salt lard in brine to make it the most delicious. For salting, choose good lard and preferably from a pig, not a boar, with or without meat layers. The right proportion of water, salt and spices is essential for making delicious lard. For 0.5 kg of bacon, 1 liter of water is taken. The recipe contains the ingredients for 1L, 1.5L, 2L and 3L brine fill.

For all lard lovers in this recipe, it is proposed to pickle it in cold brine, having previously stuffed it with garlic. The recipe is simple, and every housewife turns out delicious. For salting, choose a delicate lard with a thin skin.

According to whatever recipe, lard is not salt, it will always be tasty, and the only difference is in the degree of salinity and the amount of spices and garlic. According to this recipe, lard is salted in jars in cold brine, and then sent to storage in the freezer. A large amount of lard does not need to be harvested, since it loses its taste in the freezer during long-term storage.

Many people love salted lard, but not everyone can cook it tasty and right. In this recipe, you are invited to salt lard in brine in a cold way and immediately in a jar, and then season with spices. The fat will turn out to be tender, fragrant, with a soft skin and can be stored for a long time. Choose good bacon for salting, not thick, with meat layers and a thin skin.

If you properly salt lard, and even with meat layers, you will get a soft and aromatic snack. The taste of such lard cannot be compared with store-bought lard, so many people prefer to salt lard with their own hands and according to their favorite recipes. You are offered another interesting and simple recipe for cold salting lard with garlic. The salt solution is strong enough, but it will not take excess fat, such is its property.

Delicious salted bacon is always an ideal appetizer and a popular dish on the festive table, so housewives are looking for the most interesting recipes for this delicacy. The most delicate and delicious lard is obtained by salting it in brine, that is, a saturated solution of salt with the addition of garlic, spices and spices, and, of course, you need to choose the right and high-quality lard. Salt in a 3-liter jar.

No matter how you store salted bacon, even in the freezer, prepared in cans and in brine, it always turns out to be more juicy and tasty. Using this recipe, you can prepare a large amount of bacon for the winter. Jars of lard in brine are rolled up with metal lids and stored in a cool, dark place for several months.

Lard in brine in a rustic way has always been an excellent snack. The recipe is simple. We salt lard in a rustic way in brine and in the cold way, which takes a little more time for salting in comparison with the hot method. Remember that the final flavor of the lard is determined by the spices you choose.

Among the many recipes for salting lard, "ladies" lard is distinguished separately. Whether the ladies are the authors of this recipe remains a question, but the fat turns out to be unusually tender (melts in the mouth) and fragrant, for which both women and men love it. For such fat, only filtered water is taken. The lard acquires its "ladies'" taste only 5–6 days from the time of salting.

Of the many options for salting lard in Ukrainian style, you are invited to prepare it in a simple and quick way: salting in brine. Such lard differs from other options by its pleasant taste and softness, and in the finished product it can be stored for a long time without loss of taste.For Ukrainian salting, rock (not table) salt is taken and the required concentration of the brine is determined by the egg. The salting process takes two weeks, and if you change the brine every 3 days, the taste of bacon in Ukrainian will only improve.

Housewives use 3-liter jars to prepare lard for the winter. Salt it most often in brine, so that the bacon is tender and the skin is soft. With dry salting, this does not work. For long-term storage, choose lard with a small amount of meat. One 3-liter jar can hold up to two kg of bacon. One liter of brine is enough for 2 cans of this volume.

Using this simple recipe, you can quickly cook soft, tender and moderately salted bacon, although a fairly strong brine is used. This is the taste that many prefer. For this appetizer, choose lard with layers of meat: brisket or neck. You can salt in any dish.

Salting bacon in brine and in a liter jar is a very convenient way to prepare this delicious product. In a jar, the bacon will be well saturated with aromatic garlic brine and it will turn out to be soft and almost transparent. No one will refuse this snack, and besides, bacon in cans can be stored for a long time.

Salting lard with layers of meat in brine is considered a faster cooking method and many people like it more than a dry method of salting. For a tasty meal, choose a good lard of a pale pink color, with a soft, clean skin and veins of meat. The unforgettable taste of salted lard is guaranteed to you.

If you like salted lard, I suggest using an extraordinary recipe for an appetizing appetizer with layers of meat. The salted lard prepared according to this recipe will definitely please the male half.