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Dough for whitened milk without yeast

0
3109
Kitchen Tatarskaya
Calorie content 117 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 6.4 gr.
Fats * 6.5 gr.
Carbohydrates* 18.3 g
* per 100 gr. product
Dough for whitened milk without yeast
Content

Universal dough in milk for a variety of delicious baked goods. It is kneaded without yeast in milk and does not require proofing. It is pleasant and easy to work with him.

Ingredients

Cooking process

step 1 out of 5
Sift most of the flour into a deep bowl, add salt and stir.
step 2 out of 5
Add the egg and vegetable oil to the flour.
step 3 out of 5
Heat the milk to 35 degrees and pour it into a bowl.
step 4 out of 5
Start kneading the dough with a spoon, it will gather into a rather sticky lump.
step 5 out of 5
Add the remaining flour in portions and continue kneading the dough with your hands. When the dough begins to peel off your hands, do not add more flour. Let the dough rest for 20-30 minutes and you can start forming the whites.

Bon Appetit!

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