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Fast yeast pizza dough

0
673
Kitchen World
Calorie content 450.8 kcal
Portions 12 port.
Cooking time 120 minutes
Proteins * 12.7 g
Fats * 1.4 gr.
Carbohydrates* 103.9 gr.
* per 100 gr. product
Fast yeast pizza dough
Content

Even a novice housewife can make a dough on fast-acting yeast. This dough can be used to make delicious pies, pasties, closed pies and homemade pizza.

Ingredients

Cooking process

step 1 out of 4
In a large bowl, combine flour and salt. Mix yeast with sugar and cover them with warm water. Mix the yeast mass with flour.
step 2 out of 4
When the dough is very thick, knead with your hands.
step 3 out of 4
Transfer the finished dough to a bowl, cover it with food foam or a damp towel and leave in a warm place for 1-1.5 hours.
step 4 out of 4
During this time, the dough will increase in size several times. Roll it out to the desired size and stuff with any pizza ingredients.

Bon Appetit!

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