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Dry yeast pizza dough in a bread maker

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1051
Kitchen World
Calorie content 278.6 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 18.5 g
Fats * 19 gr.
Carbohydrates* 71 gr.
* per 100 gr. product
Dry yeast pizza dough in a bread maker
Content

This pizza dough is ideal: spongy, soft, giving a fluffy crumb and a ruddy crunchy crust. I must say that the consistency of the finished kneaded dough is not tight, but rather semi-soft, unformed, therefore it is somewhat inconvenient to manually knead it - it sticks to your hands. This nuance is easily solved if you grease your hands with vegetable oil. And those who are the happy owner of a bread machine can easily and conveniently prepare the dough in it. In this recipe, we will dwell on this in detail.

Ingredients

Cooking process

step 1 out of 8
We prepare the necessary ingredients for making the dough. Sift the flour. We heat the water to a temperature of forty degrees. If the honey is solid, then heat it in the microwave or in a water bath to a liquid state.
step 2 out of 8
Install the dough kneading attachment in the bread maker. Pour the sifted flour into the bowl.
step 3 out of 8
We place dry yeast in a specially designed compartment of the bread machine.
step 4 out of 8
Mix water in a separate container with honey, salt and olive oil until smooth. Pour the resulting liquid into a bowl of flour.
step 5 out of 8
Place the bowl with the ingredients in the bread maker. We select the appropriate program for kneading and raising the dough. The time set for this automatically is forty-five minutes.
step 6 out of 8
After the specified time has elapsed, a signal will sound about the end of the program - we take out the bowl with the dough that has come up.
step 7 out of 8
The prepared dough can be placed in a bag and placed in the refrigerator. The mass is perfectly stored in the cold, without losing the properties of the yeast dough, for four to five days.
step 8 out of 8
If you plan to cook pizza right away, then roll out the dough into a layer four to five millimeters thick and lay out the planned filling. We bake such a pizza in an oven preheated to 210 degrees on the lower or middle-lower level. Baking time is approximately twelve to fifteen minutes.

Bon Appetit!

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