Dough for dumplings without vegetable oil

The bread maker is a real find for the perfect homemade dough. Very firm, elastic, it holds the filling well and does not fall apart in hot water. Simply delicious!

Making dough in a bread maker is easy and simple. You will need to make a minimum of effort for a tasty elastic dough. Dumplings from it are simply delicious!

The dough for dumplings on carbonated water turns out to be very elastic, durable and appetizing. It is better to take water that is not very salty, so as not to spoil the taste. And such a dough can be made not only for dumplings, but also for dumplings. It turns out just amazing!

Delicious, satisfying and elastic adze for dumplings. Its amount is enough for 1 kg. Minced meat, which means you can feed the whole family! The dough does not stick, rolls out well and keeps its shape. The dumplings are incredibly delicious!

The dough for dumplings, baked in a bread maker, turns out to be very successful! It mixes well, turns out to be very elastic, soft and does not break during cooking. Simply delicious!

Delicious and soft dough for dumplings can be cooked in water. The main thing is to choose the right proportions so that it is not too liquid or dry. The real highlight of the dumplings dough will be the egg. This dough turns out to be more appetizing and satisfying!

Delicious dough for dumplings is very convenient to prepare in a bread maker. She perfectly kneads food, and the dough is thick and elastic. The dumplings will be delicious!

Egg dumplings are a classic option. Every housewife should be able to do this batch. The main condition for a classic dough is the correct ratio of all products. It is also important to take the highest quality flour, sift it, knead the dough in warm water and knead for at least 15 minutes. The number of ingredients is determined by the capacity of the glass - 250 ml.

The classic recipe for dough in water for dumplings is based on three important conditions: observance of the proportions of the laying of products, the use of ice water and the good quality of all ingredients. The dough turns out to be universal and you can make dumplings, dumplings, ravioli, and khinkali from it.

Many housewives who have bread makers do not know that good dumplings can be kneaded in it. This recipe is for the Kenwood Bread Maker. In it, it is important to measure the exact amount of food and select the appliance program according to the attached instructions.

This wonderful kitchen device will make the perfect dumplings dough for you. Before starting work, read the instructions of the device, where the operating procedure is indicated. In the recipe, the amount and composition of ingredients is presented for the LG HB-152CE bread machine.

A recipe for fans and lovers of rye products. The dumplings look like ordinary dumplings, but the taste is different, specific. It is more difficult to work with rye flour dough, since it does not stretch and breaks quickly, so it is rolled out in cling film and the rolling pin is greased with oil.

Rice flour dumplings will diversify your menu with new flavors. This dish will appeal to those who need a special diet and diet, because rice flour does not contain gluten. Rice flour dough is kneaded a little more difficult than wheat dough, and kneaded with the addition of starch and boiling water.

The dough in the Mulinex bread maker always turns out to be perfectly mixed and pliable.But when setting a program, there are subtleties that need to be taken into account.

Unlike plain water in the classic recipe, boiling water makes the dough more elastic, the egg smoother and more elastic, which further simplifies the process of rolling and sculpting, and the addition of sour cream will also make it very tender.

This dough has a number of advantages that classic recipes do not have. Due to the custard base, it turns out to be softer and stronger, does not stick either to the hands or to the work surface, it easily takes the desired shape, so working with such a dough is a pleasure!

Dumplings are an ideal fast food option. But much nicer and tastier than store-bought ones that are made at home with your own hands. Moreover, if the dough recipe for them is as simple and quick as the one that we have prepared for you today!

If you are a lover of dumplings, then you probably thought about making a good dough. Who would have thought that a recipe for the perfect base could have just two ingredients! It is this option that is very popular with housewives. This is because the dough is soft and pliable. Suitable for both dumplings and dumplings.

Today we will share with you a simple and delicious recipe for dumplings and dumplings dough. Among the ingredients are only products that are in every home. And the preparation will take no more than an hour. Even someone who is far from cooking can handle it!

There are a lot of dough recipes for homemade dumplings. But the dough on kefir with dill will definitely not leave anyone indifferent. It is not only incredibly tasty, but also pleasing to the eye with its beauty. Be sure to try it at home!

All models of Kenwood bread makers provide programs for kneading various doughs, including dumplings. Modern devices also have more suitable functions: "Dough-dumplings", "Unleavened dough", "Dough for noodles" and others. Kenwood has instructions that clearly indicate what HP does and how long. By carefully observing all the proportions of the ingredients, you will have a well-kneaded and elastic dough for dumplings within an hour, and you will see that the process of making dumplings has become more comfortable and easier.

If your household is asked to make dumplings or dumplings, take on board another recipe for kneading dough - in milk with the addition of soda, slaked with vinegar. Such a dough will be very elastic, easy to roll out into a thin layer, not stick to the palms and not boil soft.

As a variant of the dumplings dough, in this recipe, you are invited to cook it in milk and butter using the custard method. It is very convenient to sculpt not only dumplings from it, but also dumplings and manti, which are tender and with a pleasant creamy taste. The dough will be plastic, will not stick to the board and hands, and will not melt during cooking.

Despite the small composition of the ingredients, the housewives require a lot from the dough for dumplings: so that it is elastic and rolls out well, so that it is convenient to sculpt dumplings, so that it does not boil when cooking and does not crack when frozen. These requirements will be fulfilled by dough kneaded with milk and water in equal proportions and with the addition of eggs.

The dough for dumplings should always be dense and elastic at the same time, and you need to make great efforts to knead it with your hands from a large amount of flour and a small amount of liquid. The LG bread maker does a great job with this. You need to put all the ingredients in the mold, set the "Dough" program and at the end of it use the dough to make dumplings. Everything is convenient and simple. We measure the ingredients with a glass of a bread machine (230 ml) or a similar glass of the same volume.