Dough for dumplings with eggs and vegetable oil

Kefir dumplings dough with egg - a proven recipe for the perfect dish! Delicious, elastic, very satisfying, your dumplings will become even more appetizing with it! A quick way to feed the whole family!

The dough for dumplings with egg and vegetable oil turns out to be very tasty and appetizing. These two products are the real secret to making quality, elastic dough. With such a dough, the dish will turn out amazing! And cooking it is very simple and fast!

Tip: For the dough, it is best to choose premium flour. It contains more gluten, thanks to which the dough is plastic, and the dumplings do not fall apart.

Hot water dough, or as it is also called, choux dough will allow you to make the best dumplings in the world! This is a very plastic, high-quality dough that keeps its shape well, does not stick to hands and does not break. Dishes from it are simply pleasing to the eye!

The dough for dumplings cooked in boiling water turns out to be simply delicious! Very dense and elastic, it is a pleasure to cook from it! The filling from such a dough does not flow out, and it does not fall apart. Just what you need for the perfect dinner!

Choux pastry always makes the best dumplings and dumplings! It turns out to be very elastic and durable, does not stick at all and does not stick to your hands. Simply delicious!

Choux pastry is a great recipe to make the perfect dumplings at home. Such dough does not creep, rolls out easily, and it is a pleasure to cook from it. This is a great alternative to the classic test! The dumplings will be delicious!

Delicious and satisfying dough for dumplings is made in milk with the addition of eggs. Plastic, soft, it keeps its shape well and does not fall apart during cooking. Cooking is a pleasure, and dumplings are delicious!

Choux pastry with egg on water is the best for making dumplings and dumplings. It turns out to be very thick and elastic, rolls out easily and holds the filling well. Simply delicious!

The most delicious dough for dumplings is made with mineral water and vegetable oil. This dough is very elastic, dense, does not break and falls apart during cooking. The dumplings are delicious!

The dough for dumplings on mineral water is very high quality and tasty. It is not for nothing that mineral water is appreciated in cooking! Soft, elastic, satisfying and very tasty, with it the dumplings will be even more appetizing.

Making high-quality dumplings dough so that it doesn't fall apart during cooking is a real art. To do this, you need to choose the right proportions of the ingredients. And to make the dough even tastier, add an egg and turmeric to it. The family will be delighted with such dumplings!

High-quality, elastic dough is the basis of delicious and mouth-watering dumplings. It's best to use Granny's proven recipe. To do this, add an egg to the dough, and knead the flour in boiling water. The dough turns out to be just perfect. And dumplings will be a feast for the eyes!

You can knead the choux pastry for both dumplings and dumplings. Such dough can be easily rolled out to the thickness of a paper sheet, and it will not tear. The edges of the dough are pinched well, which will allow you to form patterned and curly dumplings or dumplings.Such a dough tolerates freezing well, and products sprinkled with flour do not stick together in the freezer.

Choux universal dough for dumplings, and for all boiled dough dishes, is popular and the best. It is easy to roll it into a thin sheet, it is easy to mold dumplings, and they remain intact when boiled. In this recipe, you are asked to knead the dough in milk.

The dough for dumplings on boiling water with vegetable oil is recognized by many housewives as the most successful and convenient for work. Boiling water makes the dough not sticky and pliable at all. The dumplings stick well and keep their shape during cooking.

Using mineral water, you can make a universal dough not only for dumplings, but also for dumplings, manti and pies. It rolls out easily, does not stick to the palms and the table, and does not require a lot of flour during rolling. Use highly carbonated water for the dough, as gas bubbles make the dough soft, airy and the dumplings will be tastier.

It's a shame when the filling and dough are in a plate with dumplings or dumplings separately. In this recipe, the products are selected in such a ratio that the dumplings will remain whole and cute. Knead the dough in hot water and add vegetable oil. The recipe is simple and can be done by young housewives.

Kneading the dough in a bread maker with the choice of the appropriate program makes it the desired texture and greatly facilitates the work of the hostess. The program is selected depending on the type of your appliance: "Dough". "Kneading dough", "Unleavened dough" or "Dough-dumplings". The hostess can only choose a recipe and measure the exact amount of products. To obtain an elastic dough, add vegetable oil to it.

Not all housewives, especially young ones, can quickly knead a good dough for dumplings. It is very convenient and quick to do this in a planetary mixer, which many call the second hands of the hostess in the kitchen. The dough will be smooth and will not stick to your hands.

Every housewife wants the dough for dumplings to be soft, elastic and not soft when boiled after freezing.The recipe for kneading dough with an egg and vegetable oil is classic, because it is the butter that makes the dough elastic and kneads well.

As the happy owner of a Bork bread machine, you probably already know perfectly well how this unit forgives the cooking process. Even such a dense dough as dumplings will turn out to be homogeneous, elastic and very pliable in it, which will greatly simplify the modeling process in the future.

Kefir dough is deservedly considered the most tender and airy. Even air bubbles are visible in it, because it is not clogged with flour. The dumplings from it will turn out to be soft and light, which will surely please everyone, without exception.

Homemade dumplings are always held in high esteem in many families, which cannot be said about store dumplings, because, in addition to high-quality ingredients, a part of the hostess's soul is invested in them. You are offered a classic recipe for homemade dumplings with milk. From these ingredients, you will get up to 100 pieces, and they keep well frozen.

The most important thing in making elastic dough for dumplings is high-quality kneading, and milk and vegetable oil give the dough softness, ease of rolling and good retention of the shape of the dumplings during cooking. You can knead such a dough not only with your hands, but also with the help of kitchen gadgets.

It is the dough that sets the special note to the taste of dumplings. There are many options for kneading it, and you are offered another home option - knead the dough for dumplings in milk. It turns out to be elastic and soft, and dumplings from it are always neat and beautiful.