Pizza dough without eggs on kefir

Ingredients: kefir, wheat flour, salt, baking soda, vegetable oil

Kefir dough without yeast for pizza at home

Delicate yeast-free dough for homemade pizza can be prepared with kefir. The process will not take much of your time, and the finished product will delight you with its taste. The base will come out soft and airy.

Ingredients: kefir, wheat flour, salt, granulated sugar, vegetable oil

Kefir dough without yeast and without eggs for pizza

Simple homemade kefir pizza dough is made without eggs and without yeast. A simple selection of products will make cooking even easier and more enjoyable. Try this template for your cooking ideas.

Ingredients: kefir, wheat flour, salt, baking soda, olive oil

Yeast-free dough for pizza with kefir in a pan

Homemade kefir pizza dough can be made without using yeast in a pan. This is a quick and easy option for a delicious and crispy base. Try it!

Ingredients: wheat flour, kefir, water, dry yeast, olive oil, butter, salt, oregano

Pizza dough with kefir in a bread maker

You can make real and tasty pizza dough with the bread maker, this modern kitchen device. In order for the dough to turn out to be of high quality, it is important to strictly follow the sequence of laying the products, which is indicated in the instructions. The dough prepared in this device takes a little longer to cook, but it always turns out to be more tender and elastic, which many housewives like.

Ingredients: wheat flour, kefir, dry yeast, vegetable oil, salt, granulated sugar

Kefir pizza dough like fluff

"Downy" pizza dough is made only on the basis of kefir. When baking pizza in the oven, yeast is added to the dough. For baking in a frying pan, the dough "like fluff" is kneaded without yeast. This dough is suitable for home baking of any complexity. The recipe is simple and quick.

Ingredients: wheat flour, kefir, dry yeast, vegetable oil, salt, baking soda

Pizza dough on kefir with yeast and vegetable oil

Pizza dough, mixed with fermented milk and yeast, turns out to be very plastic, does not break and goes with any filling. Use olive oil and sea salt for best results. Using the ingredients listed will make 2 medium pizzas. We take dry yeast for the dough.

Ingredients: wheat flour, kefir, vegetable oil, salt, granulated sugar, baking soda

Pizza dough on kefir without eggs

Pizza made on dough mixed with kefir, without eggs and yeast, has a number of advantages over classic recipes. Such a dough turns out fluffy and tender after baking, is easily absorbed by the body, does not dry out in the oven and the dish is prepared quickly. Eggs, as dough stabilizers, fully replace the addition of soda to the dough. From the specified number of products, you will get two thin pizzas with a diameter of up to 40 cm.

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Ingredients: fresh yeast, water, granulated sugar, salt, vegetable oil, wheat flour

Pizza yeast dough on water without eggs

We offer a simple and affordable yeast dough recipe that will appeal to those who like to eat pizza. The dough does not contain eggs, milk and butter - baked goods can be called lean and neutral in taste. This is perfect for pizza. As for the texture, it will be quite soft and porous, with a dense ruddy crust. You can choose any product for the filling - the dough behaves well with both wet and fatty foods.

Calorie content: Calorie content: 210.9 Kcal

Ingredients: whole grain flour, wheat flour, water, dry yeast, olive oil, granulated sugar, salt

Whole Wheat Pizza Dough

To make your pizza healthier, you can make the base with whole grain flour. It contains much more vitamins and fiber than premium wheat flour. But in order for the texture of the dough to be optimal, we still add a little traditional flour to the whole grain flour. Delicate mozzarella, tomatoes and Provencal herbs are ideal as a filling.

Calorie content: Calorie content: 165.7 Kcal

Ingredients: fresh yeast, water, wheat flour, olive oil, salt

Thick yeast pizza dough

This dough will not make a classic pizza with a thin base and a crispy crust. On the contrary, it will be lush, soft and tender. You can even compare such a pizza with focaccia, with the only difference that there will be more toppings. In order to emphasize the taste of the dough favorably, it is recommended to choose products with an intense taste and aroma for the filling. For example, salami or raw smoked sausage, aged cheeses, hot ketchup, and herbs.

Calorie content: Calorie content: 266.6 Kcal

Ingredients: water, wheat flour, olive oil, dry yeast, salt, granulated sugar

Yeast pizza dough like fluff is delicious

Yeast pizza doughs are generally easier and faster to prepare than pizza doughs.The mass is kneaded, in the main, in a safety-free way and immediately put into proofing. This recipe is no exception: everything is prepared quickly and without unnecessary hassle. Thanks to careful kneading and precise proportions of dry and liquid ingredients, the crumb of the dough is soft and porous, but the crust is baked until it crunches. Pizza on this basis will always be delicious.

Calorie content: Calorie content: 273.8 Kcal

Ingredients: honey, water, dry yeast, olive oil, salt, wheat flour

Pizza dough with honey and yeast

Quite often in baked goods, you can find a substitute for sugar for honey. Pizza dough is no exception. Honey, like sugar, triggers the yeast to work and ensures the formation of a golden crust. According to this recipe, the dough is prepared quite quickly and does not require much trouble. And the result will be a porous, delicate base on which any filling will reveal the best shades of taste.

Calorie content: Calorie content: 278.6 Kcal

Ingredients: wheat flour, water, dry yeast, granulated sugar, salt, eggs, vegetable oil

Instant fluffy yeast pizza dough

Pizza is a great treat for unexpected guests. If you have a recipe for a successful dough in stock, then you don't have to worry about the result - the pizza will be delicious. Especially valuable when such a dough does not involve long cooking and proofing. This recipe is good because it is fast and reliable. The base for the pizza will turn out to be fluffy and porous, with a ruddy soft crust.

Calorie content: Calorie content: 244.6 Kcal

Ingredients: wheat flour, fresh yeast, olive oil, salt, granulated sugar, water

Wet Yeast Pizza Dough

If you like pizza on a thin base, where the dough is tender and crispy, then this recipe should not be overlooked. The preparation of such a dough does not require dough and, in general, is quite simple and not troublesome. Provided that the yeast is of good quality and fresh, proofing will not take long. While the pizza toppings are being prepared, the dough will do just fine. To make the dough tasty and delicate in texture, we recommend using olive oil, and sift the flour before adding it.

Calorie content: Calorie content: 210.9 Kcal

Ingredients: dry yeast, eggs, water, vegetable oil, salt, granulated sugar, wheat flour, table vinegar 9%

Pizza dough with compressed yeast

This dough is prepared in a safe way using pressed yeast. His proofing is short-lived: you can just prepare the filling and preheat the oven until the dough comes up. The recipe will appeal to those who do not want to mess around in the kitchen for a long time, but love to enjoy homemade pizza. The dough turns out to be quite soft after rising. To make it more convenient to work with it, it is recommended to grease your hands and work surface with vegetable oil.

Calorie content: Calorie content: 300.9 Kcal

Ingredients: wheat flour, mayonnaise, dry yeast, cow's milk, water, granulated sugar, salt

Yeast dough for pizza with mayonnaise

This test requires no eggs or oil. We take mayonnaise as a fat component. It will provide the dough with friability and lightness. Pizza on this basis turns out to be very tasty and tender. We use dry fast-acting yeast in this recipe - so the process of cooking and raising the dough becomes easier and faster. We recommend sifting the flour beforehand to add fluffiness to the dough.

Calorie content: Calorie content: 286.1 Kcal