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No-bake cake made of cookies with cottage cheese cream

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544
Kitchen World
Calorie content 167.6 kcal
Portions 6 port.
Cooking time 6 h
Proteins * 4 gr.
Fats * 6.4 gr.
Carbohydrates* 26.2 g
* per 100 gr. product
No-bake cake made of cookies with cottage cheese cream
Content

From the many no-bake cookie cakes in this recipe, you are invited to make a cake with curd cream and fresh strawberries. Strawberries will give the cake a unique flavor, and you will get a wonderful dessert for hot summer days. This cake needs fresh produce and good quality.

Ingredients

Cooking process

step 1 out of 7
Prepare the cake cream first. Put cottage cheese in a blender bowl, add to it the amount of sour cream, butter, sugar and lemon zest indicated in the recipe.
step 2 out of 7
Stir these ingredients and then whisk until smooth.
step 3 out of 7
Use a flat, large dish or tray to form the cake. Pour milk into a small plate. Dip each cookie in milk and place on a tray in a layer of 6 pieces. Place a tablespoon of cottage cheese on top of each cookie and gently spread it over the surface.
step 4 out of 7
In this way, form three layers of cookies with three layers of curd cream.
step 5 out of 7
Then spread the remaining cream over the sides of the cake and the top.
step 6 out of 7
Decorate the cake with fresh strawberries, lemon zest and fresh basil.
step 7 out of 7
Place the cake in the refrigerator for 5 hours so that the cookies are well saturated with cream. After this time, the cookie cake with cottage cheese cream can be served.

Eat to your health!

 

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