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Biscuit cake with cottage cheese, condensed milk and banana without baking

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1514
Kitchen World
Calorie content 204.3 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.2 gr.
Fats * 5.1 gr.
Carbohydrates* 37.4 g
* per 100 gr. product
Biscuit cake with cottage cheese, condensed milk and banana without baking
Content

This not too sweet and tasty dessert is prepared simply, quickly and from affordable products. Add condensed milk and butter to the curd cream. Bananas will add a rich aroma and taste to the dessert.

Ingredients

Cooking process

step 1 out of 9
First, let's prepare all the necessary products for the curd cream. Keep the oil at home temperature for some time to soften.
step 2 out of 9
Put cottage cheese in a convenient dish, add butter and half a jar of condensed milk.
step 3 out of 9
Using a blender, mix these ingredients until smooth.
step 4 out of 9
To assemble the cake, take a large cutting board and cover it with a piece of cling film or foil. Pour milk into a bowl and heat it up a little in the microwave. Dip the cookies in milk and put them on the board, 3 pieces in 5 rows.
step 5 out of 9
On the first layer of cookies, evenly place the third part of the curd cream.
step 6 out of 9
Peel the bananas and cut them into circles. Put half of the chopped bananas on the curd cream.
step 7 out of 9
Lay out the cookies on a layer of bananas and evenly apply the second part of the cream on it.
step 8 out of 9
Put the rest of the bananas on the cream.
step 9 out of 9
Spread the remaining curd cream evenly over the surface of the cake. Grind the remaining cookies into crumbs and sprinkle on the cake. We decorate the cake with pieces of marmalade and any fresh berries and put in the freezer for an hour and a half. A cake without baking from cookies with cottage cheese, condensed milk and a banana is ready! Can be served at the table.

Eat to your health!

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