Duck chunks in the sleeve in the oven

Ingredients: homemade duck, potatoes, garlic, salt, ground black pepper, seasoning for chicken, vegetable oil

Duck in the sleeve in pieces with potatoes in the oven

Roasting duck takes a long time. Especially when it comes to the whole bird. But if you cut the carcass into pieces and use the baking sleeve, then the process can be significantly shortened in time. And in order not to cook separately a side dish, we suggest baking potatoes with pieces of duck. The meat will give off a flavorful fat that will saturate the vegetables and make them delicious.

Duck In pieces

Duck slices with potatoes in the oven

If a duck is available, but you don’t want to "trick" and bother for a long time in the kitchen, we offer a simple recipe for this case. Cut the poultry into pieces and grease with mayonnaise-based marinade. We also cut potatoes and onions into pieces. We put everything together in a baking sleeve and send to the oven. An hour later, you can serve a delicious hot dish: juicy pieces of duck with a side dish of aromatic tender potatoes.

Ingredients: homemade duck, potatoes, onions, mayonnaise, salt, ground black pepper, seasoning for chicken

Ingredients: homemade duck, potatoes, prunes, vegetable oil, lemon, honey, garlic, soy sauce, salt, ground black pepper

Duck chunks with prunes in the oven

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve.Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Ingredients: homemade duck, carrots, onions, salt, ground red pepper, dried basil, a mixture of peppers, dried garlic, sour cream, white rice

Duck slices with rice in the oven

We offer a simple recipe for duck with rice in the oven. Cut the poultry into pieces and marinate with vegetables. Bring the rice to half-cooked separately. We put everything together in a baking sleeve and send it to the oven for an hour. Juicy pieces of duck and flavorful rice are ready! Ingredients - a minimum, labor costs - a little, and the result will delight you with a rich taste and an unusual look.

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