Duck with oranges in foil in the oven

Oranges and baked duck are traditional attributes of the New Year's table. We would like to share with you a great recipe for duck stuffed with oranges, baked in foil in the oven.

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil. You will get a rosy bird that will flaunt in a place of honor on the festive table.

An excellent poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

If you are looking for an interesting and easy way to bake duck, we advise you to take a closer look at this recipe. It is interesting because oranges and honey are used for poultry marinade. At the same time, the meat is obtained with a pronounced citrus flavor note, rather tender and soft. And the crust is caramelized and baked until crisp. The whole process from preparing the carcass to the final browning is described in detail in the recipe.

Marinade with the addition of honey is great for duck meat. It adds a touch of sweetness and softens the fibers. For piquancy and aroma, we also add fresh grated ginger, garlic and orange juice. The base of the marinade is soy sauce. With this accompaniment, the duck pieces are very juicy, soft and fragrant. Mashed potatoes are ideal for garnish.