Duck with potatoes in the oven

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes. Prunes give this dish a special flavor.

Thanks to this recipe, you will solve the problem with the main course and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

A bright dish for homemade dinner - pieces of duck baked with vegetables in the oven. Suitable for a festive table. Hearty treats will delight you with aroma and delicate taste.

As the main dish for the festive table, you can bake duck in foil with apples and potatoes.This appetizing product will delight you with its aroma and delicate taste. The meat will come out juicy and soft.

Appetizing duck stuffed with potatoes and mushrooms turns out very tender and tasty in the oven. Soft meat and aromatic filling will amaze guests on the spot! Simply delicious!

A very tasty dish that is easy to prepare at home. The result will definitely please you. The duck turns out to be incredibly soft, juicy, fragrant. The meat is soft and delicious! Simply delicious!

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

A very common option for roasting duck is with potatoes and apples. And not without reason, because it is very tasty. To facilitate the work in the kitchen, we use a sleeve for baking - you don't have to wash the oven after cooking. This duck can be a sumptuous family meal or a great holiday treat. The most important thing is to properly process the carcass and marinate it. Then you will watch how the bird turns red in the oven and turns into an appetizing dish.

An easy recipe for duck with potatoes. We clean and cut the potatoes, chop the duck, add the spices and put everything together in a mold. Cover with foil, put in the oven and “forget” for two hours. Duck meat softens well and becomes tender, and neutral potatoes absorb aromatic fat and become much richer in taste. By the way, we recommend adding apples to the potatoes as well - they will provide a slight sourness and emphasize the natural taste of duck meat.

Roasting duck takes a long time. Especially when it comes to the whole bird. But if you cut the carcass into pieces and use the baking sleeve, then the process can be significantly shortened in time. And in order not to cook separately a side dish, we suggest baking potatoes with pieces of duck. The meat will give off a flavorful fat that will saturate the vegetables and make them delicious.
 

If a duck is available, but you don’t want to "trick" and bother for a long time in the kitchen, we offer a simple recipe for this case. Cut the poultry into pieces and grease with mayonnaise-based marinade. We also cut potatoes and onions into pieces. We put everything together in a baking sleeve and send to the oven. An hour later, you can serve a delicious hot dish: juicy pieces of duck with a side dish of aromatic tender potatoes.

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

If you haven't baked the duck with sauerkraut yet, we recommend you try it. Natural vegetable acidity dilutes the fat content of duck meat well and emphasizes its natural taste. Additionally, put apples in the filling. Together with the carcass, we suggest baking the potatoes right away. It will soak in duck fat and become soft and juicy. It is best to serve such duck hot, sprinkled with fresh herbs.

Duck turns out to be very fragrant if baked with mushrooms. In order not to puzzle over the side dish, we suggest adding the potatoes to the filling and baking everything together. When serving, it will be enough to add a salad of fresh vegetables. Any mushrooms can be used - it will be delicious. Champignons, as usual, will not require processing, but forest mushrooms will need to be boiled for half an hour. To preserve the juiciness of the bird and the cleanliness of the oven, we will bake the duck in the sleeve.

Whole baked duck with filling in the oven is the perfect dish for any occasion. The rosy carcass looks very appetizing, and the taste is incredibly rich. This is because we send the marinating carcass in advance, and we use juicy apples and potatoes as the filling. We will bake in the sleeve. The poultry will cook faster and the meat will be juicier. And so that the crust is well browned, shortly after the end of baking, cut the sleeve and grease the surface of the carcass with honey and soy sauce. The color of the duck will turn dark golden towards the end of baking.

Duck goes well with apples and prunes. Sweet and sour notes successfully balance fatty poultry meat in taste.Potatoes serve as a hearty side dish - this neutral vegetable supports the overall flavor of the baked dish well. It is better to choose apples more acidic, prunes - the one that is pitted. And as a mixture for pickling, we will use honey, mayonnaise, garlic, lemon zest and black ground pepper. Get down to business!

If you don’t know how to cook duck, just bake it in the oven in the rooster, along with potatoes and apples. For flavor, we also recommend adding a few mushrooms. Such a dish does not tolerate fuss and requires preliminary preparation - advance pickling. But then you just need to put the carcass in the rooster along with the vegetables - and during the long baking, the hostess is free! It is best to serve the poultry immediately after cooking, while it is juicy, aromatic and comes with hot steam.

Oven-baked duck is a table nail on any occasion. It looks impressive and tempting. I just want to try a piece to appreciate the taste and unravel the secret of such a golden brown crust. To make the bird tasty, marinate it in advance - at least six hours before baking. In the process of cooking, then we lubricate the skin of the carcass with a mixture of honey and citrus juice - this is what will provide a sparkling golden crust. We recommend putting several pieces of apples inside: fatty duck meat is well balanced with fruit acid. When baking, a lot of juice and fat will stand out. We will definitely use this and bake potatoes with the bird so that it is well saturated with the aromatic liquid.