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➠ Uzbek pilaf from beef in a pan

Uzbek pilaf from beef in a pan

2076

Kitchen Eastern

Calorie content 140.3 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 6.4 gr.

Fats * 9.6 gr.

Carbohydrates* 24 gr.

Content

The famous Uzbek dish - pilaf with beef can be cooked in a frying pan at home. Complement this hearty and delicious meal with fresh herbs and vegetables for a balanced meal for the whole family.

Ingredients

Cooking process

Peel the onion and cut into half rings. Cut the peeled carrots into strips. Wash the beef, pat dry with paper towels, cut into medium-sized cubes. Fry the onions in a pan until golden brown, then add the meat and carrots. Cook everything together for 10-15 minutes.

When the vegetables are tender and the meat is golden brown, add barberry, cumin, turmeric, pepper, salt and garlic to the frying. Pour in water, bring it to a boil, then reduce heat and simmer meat for half an hour under a closed lid.

Rinse the rice several times. After half an hour, put it in a frying pan, add hot water so that it completely covers the cereal. Bring the pilaf to a boil over high heat, then cover the pan and simmer the pilaf over low heat.