Apricot jam with walnuts

Apricot jam with nuts is a real delicacy. Apricots in jam are tender and aromatic, nuts are boiled in syrup and acquire an unusual dense texture. Such a dessert in a jar will cheer up both adults and children in cold winter.

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly. It is the nuts and orange that will make your homemade treat special and amazing.

Peeled apricots are boiled in sugar syrup. Then halves of nuts are added to them and everything is poured with orange and lemon chopped in a blender. It turns out a very tasty jam with a pleasant sourness.

Nuts are placed inside apricots and everything is cooked in sugar syrup with citric acid in two steps. Ready jam is poured into jars and tightly closed with a lid.

Thick and aromatic jam or apricot confiture is easier to prepare than jam. It does not need to be boiled and cooled several times, and the thickness can be made to your liking by increasing the cooking time. Any apricots are suitable, because overripe ones boil well, and less ripe ones can be crushed before or after cooking, only there should be no rotten specimens and the stone should be easily separated. We are preparing this dessert with walnuts, so we leave the apricots in halves.

Pitted apricot jam and with walnuts should be prepared according to the principle “the more nuts, the tastier”, because they go well to taste, and nuts are usually the first to be eaten in dessert. Apricots are cut into halves or wedges. This jam is cooked by the method of 4-fold boiling with a break for cooling. If you take a little unripe apricots, then the slices of the fruit will remain intact. The calculation of the ingredients in the recipe is presented for 1 liter of jam.

Apricot jam is a favorite of many housewives, and walnuts inside these fruits will make the taste of the jam richer and more refined. The jam will be useful due to the fatty acids of the nut, which is also important for children, because they just do not eat nuts. For this recipe, choose dense and large apricots. To make the jam not only tasty, but also beautiful, we prepare it by bringing it to a boil 5 times with cooling periods of 5 hours. It takes a long time, but the result will please you.

For an apricot "five-minute" with walnuts, a single boil for five minutes is not suitable. After all, such a jam is capricious and will ferment quickly. We prepare jam with nuts by boiling 3 times for five minutes with infusion of fruits in sugar syrup for 7-10 hours. This option is laborious and not cheap, but the taste of the dessert will be extraordinary, so this jam is called royal.

Many people prepare a fragrant apricot dessert according to various recipes. You are offered a rather unusual combination of apricots, nuts and citrus fruits for making jam. For him, choose not quite ripe fruits with an easily separable stone. Citrus fruits (lemon and orange) and their quantity can be taken to your liking. Such a jam is prepared by the method of 2-fold cooking and infusion of fruits in syrup.

A jar of such a jam will delight you not only with its bright and interesting taste, but also with its beautiful amber color, fresh aroma and appetizing appearance. Apricots do not lose their shape and look very attractive - real summer in a jar!

Delicious, aromatic jam. Such a blank can probably even be called a dessert. The apricot mass with the aroma of cinnamon and interspersed with crispy nuts is a real delicacy.