Watermelon jam with lemon

Watermelon and melon jam is an unusual but very tasty combination. It can be used as a cake bed or as a croissant filling. Such jam will not leave anyone indifferent and will return you for a moment to summer.

Delicious jam with only 4 ingredients. We roll up the summer with vitamins in a jar and feast on them throughout all the cold weather.

There are not so many unusual sunsets, but today we will surprise you with one of them. Aromatic watermelon peel jam with citrus aroma. Such a blank can be a pleasant surprise and an excellent gift for the autumn and winter holidays.

Each of us in late summer - early autumn feasts on watermelon, but few people know that not only the juicy red part of this berry can be used in food. Almost everyone throws away watermelon peels, but there are culinary recipes for jam from watermelon peels, and I'll tell you about one of them now.

When buying a watermelon and melon, did they have a very thick and coarse rind? It doesn't matter, you can make an amazing treat out of them! We are sharing a recipe for jam from watermelon and melon crusts, just delicious!

Everyone is used to traditional jam made from fruits or berries. But if suddenly you want to move away from traditions and surprise your guests and family with an unusual delicacy, make watermelon jam. It will definitely not leave anyone indifferent.

Amazingly beautiful, bright and tasty watermelon jam is ideal as an addition to pancakes, pancakes or cheesecakes. I suggest using this delicious recipe and surprise the whole family!

Unusual and surprisingly tasty jam made from watermelon pulp. It is prepared, by the way, in a multicooker, which allows you not to follow its preparation for hours at the stove.

Jam with the addition of gelatin turns out to be denser, reminiscent of confiture. If such a jam is left open in the refrigerator, then it will become more like jelly, which will not leave indifferent any child.

Oddly enough, jam can be cooked not only from the pulp itself, but also from the peels of the watermelon, and it turns out to be very tasty and unusual in taste, reminiscent of apple jam. And the combination with other fruits gives an even more interesting result.

Most often, candied fruits are made from watermelon peels, but they are inferior in taste to jam. Thanks to the addition of lemon, it turns out to be not so cloying and sweet, with a slight sourness.

A very unusual jam, which is very different from the usual taste of watermelon. It vaguely resembles apple jam, so it goes well with such spicy spices as cinnamon.

A great way to preserve such an unusual jam to enjoy at any time of the year when there is no way to get a fresh watermelon.

The sour taste of citrus is great with the soft sweetness of the watermelon pulp. And the amount of sugar depends on how cloying or sour the jam will be.

Since the watermelon pulp itself does not have a bright and rich taste, it goes well with other berries and fruits. Better to take ingredients that contrast in taste, like a sour orange.

This jam is a transparent amber candied fruit in citrus syrup.

The peculiarity of this recipe lies in the spices, so lovers of spicy desserts will like this jam.

Unusual jam that will surprise your household and guests. Contrary to the name, the jam made from watermelon peels tastes completely different from the watermelon itself, it is rather closer to apple jam, but more interesting and richer.

An easy way to make good use of your watermelon rind. Such jam will taste more like apple jam, and at the same time it will be completely different from watermelon pulp jam.

This jam does not look like the usual berry jam, primarily because of the taste, which turns out to be very rich, but not sugary.

The pulp of the watermelon is covered with sugar and filled with water. The released juice is poured into a saucepan and brought to a boil. Then lemon juice and pieces of watermelon are added there. Everything is cooked for about 20 minutes, after which it is poured into sterilized jars.

The chopped watermelon pulp is covered with granulated sugar, citric acid is added there, everything is brought to a boil and cooked for 20 minutes. Hot jam is laid out in jars and tightly closed with lids. It is incredibly easy to prepare and delicious.

The watermelon is covered with sugar and brought to a boil. A mixture of white wine, agar-agar and cinnamon is poured into it. Everything is cooked for 15 minutes, after which lemon juice is added there. After another 15 minutes, the jam is laid out in jars and left to cool completely.

The chopped pulp is covered with sugar, and syrup is cooked from the released juice, with which the watermelon is poured again. Then mint, lemon juice are added there and everything is cooked for an hour. It turns out a very tasty jam with a pleasant aroma.

Water is poured into the sliced ​​watermelon and boiled for about half an hour. Then sugar, zest and lemon juice are added to it. Everything is cooked for another 40 minutes before thickening and poured into cans.

The pulp of the watermelon is pounded with a blender. Lemon zest, rosemary, pectin and granulated sugar are added to it. Everything is brought to a boil and poured into cans. After cooling down, a tasty and thick jam is obtained.