Rhubarb jam

Rhubarb with banana jam is a delicious, slightly sour treat. Such jam turns out to be thick and beautiful, having a refined taste. Banana goes well with rhubarb. Having prepared such a jam, you can be convinced of this!

Rhubarb root contains many useful vitamins, which are very easy to preserve for the winter by preparing a few jars of aromatic jam. Such a delicacy can be served with tea, used as fillings and even medicine.

A very special treat, with a sweet and sour rhubarb flavor and aromatic cinnamon. With him, homemade cakes will sparkle with new colors! Simply delicious!

Unusual, aromatic rhubarb stalk jam is very easy to prepare in a slow cooker. The taste of rhubarb is tart, sweet and sour and a bit like apple. This jam will be a good filling for many desserts and homemade cakes.

Unusual jam, but very tasty, will become a highlight among your blanks. Try to make this jam with citrus fruits and cinnamon aroma, because it won't take long, but the result will certainly please you.

Rhubarb goes well with strawberries. Spicy light sourness complements the taste of the berry and makes the jam unusually tasty. This jam is prepared according to the five-minute principle and turns out to be quite thick.

The sourness of rhubarb goes well with apples.In order to have enough sweetness without excess added sugar, it is recommended to take apples of sweet varieties. When picking rhubarb for jam, old, tough stems should be set aside. It is better to leave them for compote. But the young, juicy and crunchy stems are ideal for jam and give it the "right" consistency.

Blackcurrant and rhubarb jam has a characteristic sour taste. This is a great combination of the usual garden berries and pieces of stems. If you don't want to feel the pieces of rhubarb in the jam, chop the stems as thin as possible.

The delicious jam with rhubarb, orange and lemon has a balanced taste in terms of acidity and sweetness. This is just a vitamin bomb that will help you overcome colds in the cold winter.

The main advantage of rhubarb is its ability to bear fruit throughout most of the summer. Its cuttings, which have a characteristic sourness, go well with sweeter fruits and berries. Apricots were no exception. Rhubarb jam with apricot is a great option for filling various desserts.

This unusual recipe will come in very handy for those who have rhubarb that no one needs growing on the site. With its addition, a lot of dishes are prepared, including pies and compotes. But this time we suggest you make an appetizing jam that will give off a slight sourness and piquancy.

Rhubarb is perfect for making jam, just pair it with some sweet fruit in a pair, for example, an orange. Such jam, of course, is inferior in popularity to traditional raspberry or strawberry jam, but you will get a very unusual preparation that will delight you with its taste.

I propose to cook rhubarb jam with dried apricots, not quite ordinary and interesting in terms of the combination of tastes. Citrus juice, and in this case lemon juice, which can be replaced with orange juice, while adjusting the amount of granulated sugar, always gives an incredible taste and aroma to dishes.

I want to share an unusual and interesting recipe for a fragrant treat. Rhubarb jam for the winter is simple and easy to prepare. The delicacy turns out to be moderately sweet and sour. This unusual jam has a viscous consistency and can be used as a filling for pies.

Rhubarb ginger can be used to make tasty and healthy jam. The original delicacy is ideal for tea drinking and will perfectly dilute the abundance of the usual sweet preparations.

Rhubarb and strawberry preserves are ideal for pancakes and baked goods. The taste of the original delicacy will not be sugary, but rather pleasantly fresh and aromatic in summer.

The orange rhubarb jam deserves to be made. It will delight you with its not sugary sweet taste, subtle sourness and fresh citrus aroma.

At the beginning of summer, when there are still few berries, you can make a fragrant and delicately sour jam from an unusual combination of rhubarb and banana.

If you have no idea where to apply rhubarb, I recommend making a healthy ginger and lemon jam. The flavorful jam recipe may be unusual, but you will definitely like the result. The end result is a delicious treat rich in healthy vitamins.

Strawberry jam is an amazingly tasty treat, but you can't always get enough strawberries for a couple of jars of jam. In this case, you can add rhubarb, which will not interrupt the taste of strawberries and will add a slight sourness to the jam.