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Dumplings with potatoes and mushrooms

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1581
Kitchen Russian
Calorie content 156.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 8.7 g
Carbohydrates* 26 gr.
* per 100 gr. product
Dumplings with potatoes and mushrooms
Content

Dumplings stuffed with potatoes and mushrooms come out especially hearty and appetizing. Try the recipe with the addition of champignons and appreciate the original taste of the finished dish.

Ingredients

Cooking process

step 1 out of 10
We clean the potatoes and send them to a pot of water. Boil until tender.
step 2 out of 10
We wash the champignons under water, peel and finely chop with a knife.
step 3 out of 10
Peel the onion and cut it into thin half rings.
step 4 out of 10
Fry the mushrooms in a frying pan in vegetable oil with onions for 6-7 minutes. Add salt.
step 5 out of 10
Grind the boiled potatoes and mix with the mushroom roast. The filling is ready.
step 6 out of 10
Now combine flour with egg, salt and water. Knead until a soft and smooth dough is obtained.
step 7 out of 10
Roll out a lump of dough into a sausage shape. Divide into small pieces.
step 8 out of 10
Roll each piece thinly into a circle. This will be the base of our dumpling. We put a little filling in it.
step 9 out of 10
Close the filling with dough, firmly pressing the edges together. Boil the prepared dumplings in salted water for 4 minutes.
step 10 out of 10
Put the dish out of the water on a plate. If you wish, you can decorate it with the leftovers of the roast or add sauce. Ready!

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