Easter cakes with orange zest

Fragrant ruddy cakes are a popular holiday dish. Try this special recipe with cognac and saffron. You will definitely pleasantly surprise your home and guests!

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

Traditional pastries for the bright Easter holiday are prepared with yeast, soda or sourdough. I suggest making an Easter cake without yeast and sourdough. We always have such Easter baked goods on our festive table. Easter cakes are porous, airy, tasty and tender.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

Easter cakes with the addition of cream and sour cream come out lush, rich and very soft. The crumb of the products is very porous, almost weightless. In addition to the recipe for Easter cakes, there is a layout for icing on squirrels.

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Let's prepare an amazing cake with candied fruits and cover it with icing. This delicate and airy Easter cake with a porous structure will become a worthy dish on your festive table. Cooking in a bread maker will make the process simple and quick and guarantee excellent results.

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

The dough for Easter cake according to this recipe is prepared with sourdough and it is very convenient to knead it in the bowl of a bread machine, and then bake it in the oven.

This recipe for making Easter cake can be called a classic: yeast dough cooked in dough, with the addition of butter and a large amount of sugar. To add flavor and extra juiciness, add candied fruits to the dough. For aromatization - cognac. We decorate ready-made cakes with snow-white protein glaze.

Easter cake with tender, juicy, porous crumb. We knead the dough with yeast, with the addition of cottage cheese, orange juice, candied fruits and raisins - baked goods with such a composition will have a rich taste and mouth-watering aroma.The dough preparation process involves a rather long proofing, so it is better to plan cooking in advance. You can decorate ready-made cakes with protein glaze - this process is especially loved by children.

Kulich on such a dough is also called Alexandria: the dough is kneaded in the evening and left for proofing overnight. After that, the rest of the ingredients are added and the dough is kneaded. It is noteworthy that long-term kneading, typical for classic Easter cakes, is not required. The crumb of finished products is dense, but soft, does not crumble and has a very pleasant texture.

Kulich is Easter bread, without which it is simply impossible to imagine a festive table. I propose to cook together with me a traditional kulich from yeast dough.