Easter cakes with raisins

Cooking an Easter cake with good taste is not easy and not quick. Your attention is given a recipe for 1 liter of milk.

Here is a recipe for an Easter cake that will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

Here is a simple recipe for curd cake made using dry yeast. There is an opinion that Easter cakes rise better on "live" yeast, however, as practice shows, the baked goods are fluffy and on dry yeast. The curd cake turns out to be tender, moist and very tasty.

As a rule, the most delicious cakes are made with kefir.And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the right recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

The name of the recipe speaks for itself. The recipe has been tested by time and experience, it is simple and quick. Most of the time is spent making the dough fit. Cooking Easter cake with raisins and icing it.

Kulich with sour cream and baked milk is surprisingly tasty, delicate pastries for the bright holiday of Easter. The hostess, who cooked the cake according to this recipe, will surely enjoy the enthusiastic glances and praises of guests and households, because this pastry is so fragrant, it gives a feeling of a holiday!

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs. A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. Prepare the cake dough in a safe way.

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

Everyone knows that making an Easter cake is not an easy task, but how can you not want to deny yourself and your family this gastronomic pleasure because of the complexity of making these pastries. We offer an easy recipe for Easter cake, with it you will get your festive pastries pretty quickly and easily.

It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create these luxurious, aromatic, airy baked goods ourselves.

I just love kitchen appliances that allow you to minimize the cost of human labor and at the same time cook something delicious. Today I want to share a recipe for an Easter cake cooked in a bread maker.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

For many, Easter cake is a symbol of a bright holiday, a reminder of a happy childhood. However, if for some reason an ingredient such as flour should not be present in your diet, this is not a reason to deny yourself the pleasure of enjoying delicious aromatic pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

The yeast-free raisin cake is similar in taste and texture to cake. Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

Kulich without yeast is a delicious and simple version of the Easter dish that all housewives can handle. The dough is porous and moist, which will make your holiday baked goods stand out from the rest.

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

Easter cakes are cooked in the oven, in a multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long. But the result pays off. For such cakes, it is not at all necessary to use icing.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

I want to share a simple recipe for cottage cheese Easter cake on baking powder. The process of making the cake is fast enough, and the texture of the curd pastry is light and airy. The fragrant Easter cake will surely please your home.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking the cake without yeast will significantly save your time, since you do not have to wait for the dough to come.

Cooking in a bread maker is a real pleasure! It is easy to bake cakes with it and you can experiment endlessly. The recipe for wet cakes is within the power of every housewife, because the dough is suitable already during baking and under the influence of temperature! Very tasty and appetizing!

The cake on sour cream turns out to be moist, juicy, soft. It has a pleasant creamy finish. It is advisable to use raisins and other candied fruits in such traditional Easter baked goods.

If you have a bread maker, why not use it and make a fragrant Easter cake. The delicious treat will appeal to all your family members as well as guests. The baked goods have a crispy crust and tender juicy crumb.

Delicious and fragrant Easter cakes are easily prepared with your own hands. The process of making the cake dough is of prime importance, so you need to carefully follow the recipe recommendations and start making the dough in a good mood. Be sure to try making Easter cake with your own hands and you will not regret it!

Sweet and fragrant Easter cake is very easy to prepare in a bread maker. After all, you just need to choose the desired crust color and set the time, and the technician will do the rest of the miracle for you! Cooking this way is much easier and faster, which means you can bake delicious cakes for all your relatives!

Delicious and tender holiday cake is very easy to cook in a bread maker. So it will turn out to be perfectly soft and airy, and you can even pick up how ruddy the crust will be!

I propose to cook Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. For decoration I used nuts, candied fruits, mandarin slices and dried cranberries.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is baked well inside.

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for muffin to remain fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Before Easter, it is always advisable to have a delicious cake recipe in your notes. This Easter cake on yolks turns out to be moderately sweet, has a delicate and airy crumb, but at the same time does not crumble in the hands. Pour the pastry with creamy icing and sprinkle with toasted nuts.

Tsarskiy kulich turns out to be creamy, sweet, filled with a lot of dried fruits and candied fruits. It contains heavy cream, they cannot be replaced with cream of lower fat content or vegetable origin, it will turn out completely different.