Recipes for Easter 2021

Cooking an Easter cake with good taste is not easy and not quick. Your attention is given a recipe for 1 liter of milk.

Here is a recipe for an Easter cake that will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

Here is a simple recipe for curd cake made using dry yeast. There is an opinion that Easter cakes rise better on "live" yeast, however, as practice shows, the baked goods are fluffy and on dry yeast. The curd cake turns out to be tender, moist and very tasty.

As a rule, the most delicious cakes are made with kefir.And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the right recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

The name of the recipe speaks for itself. The recipe has been tested by time and experience, it is simple and quick. Most of the time is spent making the dough fit. Cooking Easter cake with raisins and icing it.

Cottage cheese cake with candied fruits is easy to cook with your own hands. Mixed with curd dough, it will turn out to be juicy and tender, and these qualities will remain in it for several days. Orange candied fruits are especially suitable for curd cake, but you can take others as well.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

According to the proposed recipe, you can cook chocolate instead of the traditional Easter cake for Easter. You cannot buy such pastries in the store. The cake will turn out to be airy and moist, and it will look very beautiful.

The yeast-free raisin cake is similar in taste and texture to cake.Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create these luxurious, aromatic, airy baked goods ourselves.

Cakes on yeast dough with kefir always turn out crumbly, high, with a smooth and even surface. It is not difficult to prepare such cakes, the process will not take much time. Kefir cakes with yeast do not stale for a long time, they remain soft. There may even be a feeling that the next day they become even more aromatic and tasty.

Kulich with sour cream and baked milk is surprisingly tasty, delicate pastries for the bright holiday of Easter. The hostess, who cooked the cake according to this recipe, will surely enjoy the enthusiastic glances and praises of guests and households, because this pastry is so fragrant, it gives a feeling of a holiday!

Easter is a bright holiday. This joyful event determines the desire of the hostess to surprise and please her household and guests. It is very easy to do this by making a curd cake with an orange. This unusual Easter cake with a light citrus aroma and taste will become the highlight of your festive table.

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs.A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. Prepare the cake dough in a safe way.

Everyone knows that making an Easter cake is not an easy task, but how can you not want to deny yourself and your family this gastronomic pleasure because of the complexity of making these pastries. We offer an easy recipe for Easter cake, with it you will get your festive pastries pretty quickly and easily.

I just love kitchen appliances that allow you to minimize the cost of human labor and at the same time cook something delicious. Today I want to share a recipe for an Easter cake cooked in a bread maker.

Craffin with candied fruit is an unusual, bright and very tasty pastry. The main difference between kraffin and other types of baked goods is the combination of the layered texture of the croissant and the delicate pulp of the muffin. Making candied fruit craffins is easy enough. The result is aromatic baked goods with exquisite taste.

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Fragrant pastries with original filling fly off the table the fastest. Make a cake with candied fruits and nuts. Home and guests will remember your delicacy for a long time!

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

Royal and delicious pasta with dried fruits on Sunday will become a festive dish. It does not require baking and preparation is not difficult. Each family has its own traditions, someone prefers to bake butter cakes, and some love the delicate curd taste of paska, but everyone needs to try such a delicacy.

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and easily. To your taste, you can add various dried fruits and vanilla sugar to the curd.

This Easter was called Tsarist Easter, since expensive "overseas" ingredients were used for its preparation: candied fruits, raisins, nuts and spices, which were inaccessible to ordinary people. But times have changed. We prepare royal Easter with their good cottage cheese, raw and with the addition of "overseas" products. The amount of ingredients is calculated for the volume of a standard 17 cm high jar.

Easter cottage cheese, as one of the main dishes of the Easter table, is prepared raw or boiled. Raw Easter is not stored for long, and it is usually made in the evening, on the eve of the holiday. To prepare it, take products, especially cottage cheese, of excellent quality. In this recipe, you are invited to make cottage cheese Easter with gelatin and candied fruits.

Each housewife chooses a recipe for making cottage cheese Easter to her taste, and you are offered another option - unbaked cottage cheese with lemon, nuts and spices, which will give this festive dish a special aroma and taste. She only needs fatty cottage cheese. The dish turns out to be very tender, we cook it using kitchen devices.

Cottage cheese Easter with poppy seeds inside will be an original and unusually tasty dish on your festive table. Cooking it does not take much time and it mainly goes to solidification of Easter, so it is prepared in the evening on the eve of the holiday. This Easter, unlike raw, can be stored in the refrigerator for 5 days.

A beautiful and tasty icing for Easter cakes is obtained on sheet gelatin and sugar syrup cooked in milk. Lemon juice is not added to it, as milk can curdle. The glaze will have a rich white color and will not crumble when sliced, which is important for festive baking. The gelatin sheet does not affect the taste and color of the glaze. It is prepared simply and quickly.

When all your efforts are spent on preparing the festive table and baking cakes, which must certainly be decorated, a simple milk frosting will help you out. It has only three ingredients. It is prepared quickly, is easy to use and does not settle or crumble on Easter cakes, unlike protein.

Many housewives cook Easter cakes with their own hands and choose glaze for their decor so that it is not only tasty, but also does not crumble when cutting and is not sticky. In this recipe, you are invited to prepare such a frosting based on milk (dry and condensed) and lemon juice. The ingredients are simply mixed without boiling or boiling, which is quick and convenient.

Easter cakes are made festive by the "snow-white hat" with pastry sprinkles on top of these pastries, and every housewife wants it not to stick to her hands and crumble. You are invited to prepare such a glaze based on sugar, lemon juice and gelatin. The glaze hardens quickly, holds its shape well and will have a pleasant lemon flavor.

The standard of glaze for decorating Easter cake is its gloss and non-crumbling and non-sticky texture. Most often, gelatin or agar-agar is added to milk glaze for these qualities, but another option is offered to you - milk glaze with the addition of white chocolate. Such glaze is considered the most delicious decoration for festive baked goods.

The recipe for icing on milk for Easter cakes deserves attention, because it is prepared quickly, without eggs and dyes, has a rich white color and does not crumble when sliced. Starch makes the glaze smooth, and lemon peel is added for flavoring, as lemon juice curdles milk. This glaze turns out to be similar to the glazed coating of gingerbread in our childhood.

Easter cakes are cooked in the oven, in a multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

For many, Easter cake is a symbol of a bright holiday, a reminder of a happy childhood. However, if for some reason an ingredient such as flour should not be present in your diet, this is not a reason to deny yourself the pleasure of enjoying delicious aromatic pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking the cake without yeast will significantly save your time, since you do not have to wait for the dough to come.

Cooking in a bread maker is a real pleasure! It is easy to bake cakes with it and you can experiment endlessly. The recipe for wet cakes is within the power of every housewife, because the dough is suitable already during baking and under the influence of temperature! Very tasty and appetizing!

The cake on sour cream turns out to be moist, juicy, soft. It has a pleasant creamy finish.It is advisable to use raisins and other candied fruits in such traditional Easter baked goods.

If you have a bread maker, why not use it and make a fragrant Easter cake. The delicious treat will appeal to all your family members as well as guests. The baked goods have a crispy crust and tender juicy crumb.

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

Delicious and fragrant Easter cakes are easily prepared with your own hands. The process of making the cake dough is of prime importance, so you need to carefully follow the recipe recommendations and start making the dough in a good mood. Be sure to try making Easter cake with your own hands and you will not regret it!

Sweet and fragrant Easter cake is very easy to prepare in a bread maker. After all, you just need to choose the desired crust color and set the time, and the technician will do the rest of the miracle for you! Cooking this way is much easier and faster, which means you can bake delicious cakes for all your relatives!

What is not cooked in a multicooker-pressure cooker to save time and effort: cereals, soups, fish stew. She will also cope well with baking yeast cake in milk and butter for the bright holiday of Easter.

I propose to cook Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. For decoration I used nuts, candied fruits, mandarin slices and dried cranberries.

The easiest way to prepare an appetizing Easter cake is to use a multicooker so that it does not burn for sure and keeps its shape well. Of course, the cake mainly depends on the dough, so we give a detailed recipe from the beginning of preparation to the end.

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

You can easily cook an appetizing Easter cake in a multicooker. This recipe is for a five-liter bowl, so you need fewer ingredients for a smaller multicooker. Be sure to try this recipe and delight your loved ones for the holidays!

Easter cake is a rich pastry that can be cooked with yeast or soda. Easter cakes are baked in the oven, in a bread maker, in an oven and in a slow cooker. I suggest making an Easter cake in a slow cooker. The texture of the cake is light and airy with a fragrant and tasty dough.

Using this recipe, you can cook a new trend in cooking - craffins. This pastry was invented by an American chef, and it is obtained from the combination of a muffin and a croissant, that is, yeast and puff pastry at the same time. Craffin will have a great look and feel and amaze you with its taste.

Craffins are an amazing treat that combines the best characteristics of croissants and muffins. They are as tender and flaky as croissants, and as aromatic and crispy as muffins. Craffins with chocolate are sure to please both children and adults. With tea or coffee, this delicacy is a delight!

We present to your attention a recipe for an incredibly beautiful and incredibly tasty kraffin with raisins. What is its peculiarity? It differs in the way it is molded and in appearance. It turns out baking airy, soft, moderately sweet and with a light citrus note. Craffin's taste and appearance will conquer anyone!

Traditional Easter cakes have become commonplace for a long time and are not so pleasing to the family. It is very simple to fix the current situation: you should slightly change the recipe for the cake, adding new ingredients to it. Craffin cake with poppy seeds diversifies the Easter menu, it turns out to be very tasty and aromatic, with a crispy crust and tender crumb. You and your family will love it!

Cinnamon Craffins are unusual but delicious baked goods. Cooking such craffins will not take long. And the result will surely please you! Fragrant, beautiful, airy - this is how ready-made cinnamon craffins can be described. Cinnamon goes very well with fluffy baked goods.

Craffins have recently become a trend in the world of culinary. And this is not in vain, because such pastries have an incredible taste, they look airy and very appetizing. Filled craffins deserve special attention. Such pastries are original, they are perfect for home tea drinking or as a treat for guests.