Rhubarb dishes

Rhubarb with banana jam is a delicious, slightly sour treat. Such jam turns out to be thick and beautiful, having a refined taste. Banana goes well with rhubarb. Having prepared such a jam, you can be convinced of this!

Rhubarb root contains many useful vitamins, which are very easy to preserve for the winter by preparing a few jars of aromatic jam. Such a delicacy can be served with tea, used as fillings and even medicine.

Rhubarb goes well with strawberries. Spicy light sourness complements the taste of the berry and makes the jam unusually tasty. This jam is prepared according to the five-minute principle and turns out to be quite thick.

A very special treat, with a sweet and sour rhubarb flavor and aromatic cinnamon. With him, homemade cakes will sparkle with new colors! Simply delicious!

Unusual, aromatic rhubarb stalk jam is very easy to prepare in a slow cooker. The taste of rhubarb is tart, sweet and sour and a bit like apple. This jam will be a good filling for many desserts and homemade cakes.

Often during the harvesting period, rhubarb remains undeservedly forgotten. And very in vain, because you can make at least a delicious refreshing compote from it. You can add ground cinnamon for extra flavor. However, you can do without it if you like a more delicate taste and neutral aroma of compote.

Unusual jam, but very tasty, will become a highlight among your blanks. Try to make this jam with citrus fruits and cinnamon aroma, because it won't take long, but the result will certainly please you.

Dandelions and rhubarb are a great spring combination and an interesting duo for jam. If the jam is cooked correctly, it will resemble aromatic syrup. In addition to using such a delicacy during home tea drinking, such jam is also suitable for adding to baked goods and other desserts.

To make the compote excellent, use the pink ripe rhubarb stalks, completely removing the leaves. The drink is moderately sweet with a slight sourness and spicy cinnamon aroma.

Rhubarb pie turns out not only delicious, but also beautiful! Outwardly, rhubarb in a pie may resemble an onion, but if you just try a piece of baking with it, then everything falls into place. If you've never tried rhubarb baked goods, then this recipe is definitely worth starting! The recipe is simple, making rhubarb pie doesn't take long.

The rhubarb pie turns out to be airy, tender and not cloying, with an original sourness. It is easy to prepare and does not require any exotic products.

This is a delicious pie filled with rhubarb and sour cream. Rhubarb gives the delicacy a natural sweetness, and the dough itself is very crumbly and aromatic. What you need for a good family tea party!

Appetizing, airy pie will be an excellent dessert for tea. And the rhubarb filling will complement the soft yeast dough. Such a cake can be safely served on a festive table, it will surprise guests with its unusual, original taste.

Rhubarb goes well with sweet dough, so making rhubarb pie is a great idea for homemade tea! The dough, cooked with sour cream, turns out to be airy and soft. It doesn't take much time and effort to make a rhubarb pie.

Rhubarb in baking is very pleasant: the thing is that it has a delicate natural sourness and delicate aroma. Combined with sweet dough, rhubarb gives the perfect balance of flavor. Add semolina to the cake dough - this cereal loves moisture, and there is plenty of it in rhubarb. The pie turns out to be loose and juicy. Be sure to grease the baking dish generously with oil or cover it with oiled parchment, since juicy rhubarb can cause the dough to stick.

Rhubarb pie is best baked in May, when the plant grows. Sand base with orange, rhubarb filling, ginger, sand crumbs - all this makes the cake taste unforgettable. The easiest way to cook such baked goods in a multicooker: less hassle and less control.

An unusual cake with a delicate curd filling is complemented by the pleasant sourness of rhubarb. And the design of the cake with a wicker on the surface will add mystery to the baked goods.

Apples and rhubarb go together very well in the same baked goods. We will bake in the oven in two stages, because the bottom of the pie will be shortbread, put the filling in the middle and fill it with more tender sour cream dough based on almond flour on top.

Rhubarb is an acidic herb that is used in cooking. They make soups, salads and even bake pies with it. Low-fat rhubarb pie has a bright sweet and sour taste and delicate texture.

The original pie is made from rhubarb and sorrel. The baked goods are moderately sweet, with pleasant fresh notes of plants. The dish will serve as an excellent dessert for tea drinking.

The rhubarb puff pie turns out to be crispy with a juicy filling. The stems of the plant will give baked goods a pleasant sweetish taste and memorable aroma.

I suggest making a delicious rhubarb pie on shortcrust pastry without eggs. Juicy filling goes well with crispy shortbread dough. A minimum amount of ingredients are used to prepare a fragrant cake.

This pastry is very suitable for the country-country season. This cake is easy to make during the summer season, when there are always fresh strawberries and rhubarb at hand. This dessert is very light and aromatic, try it!

If you are a fan of unusual dishes with a twist, you will definitely like the recipe for rhubarb curd pie. This tender, juicy and so fragrant pastry with a light pleasant sourness will definitely become a favorite dish for you, your family and guests. After all, it is so easy and quick to make a delicious, healthy and original cake!

For rhubarb and cherry pie, you can use shortbread, puff, or yeast dough. The sour rhubarb and cherry filling is most harmoniously combined with crumbly shortcrust pastry.

Delicate rhubarb and meringue pie is perfect for celebrations and homemade tea. The original baking recipe will amaze your home and guests.

Rhubarb is a plant from which compotes and jelly are prepared, preserves and jams are made, used to prepare fillings for pies, and also prepare sauces for meat and fish dishes. I suggest making a rhubarb raspberry pie.

The delicious jam with rhubarb, orange and lemon has a balanced taste in terms of acidity and sweetness. This is just a vitamin bomb that will help you overcome colds in the cold winter.

The main advantage of rhubarb is its ability to bear fruit throughout most of the summer. Its cuttings, which have a characteristic sourness, go well with sweeter fruits and berries. Apricots were no exception. Rhubarb jam with apricot is a great option for filling various desserts.

The sourness of rhubarb goes well with apples. In order to have enough sweetness without excess sugar, it is recommended to take apples of sweet varieties. When selecting rhubarb for jam, the old, tough stems should be set aside. It is better to leave them for compote. But the young, juicy and crunchy stems are ideal for jam and give it the "right" consistency.

I want to share an unusual and interesting recipe for a fragrant treat. Rhubarb jam for the winter is simple and easy to prepare. The delicacy turns out to be moderately sweet and sour. This unusual jam has a viscous consistency and can be used as a filling for pies.

Blackcurrant and rhubarb jam has a characteristic sour taste. This is a great combination of the usual garden berries and pieces of stems. If you do not want to feel the pieces of rhubarb in the jam, chop the stems as thin as possible.

Rhubarb ginger can be used to make tasty and healthy jam. The original delicacy is ideal for tea drinking and will perfectly dilute the abundance of the usual sweet preparations.

This unusual recipe will come in very handy for those who have rhubarb that no one needs growing on the site. With its addition, a lot of dishes are prepared, including pies and compotes. But this time we suggest you make an appetizing jam that will give off a slight sourness and piquancy.

I propose to cook rhubarb jam with dried apricots, not quite ordinary and interesting in terms of the combination of tastes. Citrus juice, and in this case lemon juice, which can be replaced with orange juice, while adjusting the amount of granulated sugar, always gives an incredible taste and aroma to dishes.

Rhubarb is perfect for making jam, just pair it with some sweet fruit in a pair, for example, an orange.Such jam, of course, is inferior in popularity to traditional raspberry or strawberry jam, but you will get a very unusual preparation that will delight you with its taste.

Fewer housewives agree to cook complex compotes with a long cooking time and sterilization, because they value their time. Here is a recipe for rhubarb compote, where this process is not needed.

Nowadays, it is not so easy to find rhubarb compote on sale, although there were times of particular popularity of this product. But, it can be easily prepared at home. Such compote is quick to cook, healthy and will quench your thirst.

A very tasty drink with natural rhubarb and honey malt. It tastes like non-alcoholic mulled wine, but it is best served chilled. Such a drink can be served as a dessert on a festive table, guests will definitely be pleasantly surprised by its original taste.

Compote with a pleasant sour taste and citrus aroma will perfectly remove thirst on a hot day. This drink will give you vivacity and a great mood.

In late spring, early summer, late summer and throughout September, rhubarb stalks can be harvested in the form of compotes. These preparations are also useful for the health of children, moreover, they love the sweet and sour taste of such compotes. When children use compote from a jar, dilute it with warm boiled water in a 1: 1 ratio.

Rhubarb is a wonderful summer plant that is rarely used in cooking. And this is in vain, because rhubarb stems have a pleasant taste and piquant sourness. Except for filling a pie, rhubarb is perfect for compote. Try this simple recipe before throwing away rhubarb.

Rhubarb and strawberries make the perfect homemade drink for hot weather. The compote turns out to be fragrant, tasty, with a pleasant sourness. Nice replacement for store soda.

Few know that a vegetable plant like rhubarb can be used to make compote in combination with various fruits and berries. All this is due to the unusual taste of the plant, which has a characteristic sourness. Apple and rhubarb compote is an example of how the aforementioned plant can be successfully combined even with not very sweet fruits.

For compotes, everyone wants to choose as many interesting combinations as possible in order to pamper their relatives and guests! The apple and rhubarb compote turns out to be very aromatic and rich. Rhubarb will add a special, natural sweetness, and therefore it is better to take apples with a slight sourness.