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Julienne with chicken without mushrooms

0
2054
Kitchen French
Calorie content 178.8 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 14 gr.
Fats * 13.1 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Julienne with chicken without mushrooms
Content

Julienne is a favorite of many and usually consists of chicken fillet, fried onions and mushrooms baked in a creamy sauce with a cheese crust. But how can you enjoy this dish for those people who do not really like mushrooms or simply do not eat them? Very simple! We offer you a recipe for julienne without mushrooms! Enjoy your health!

Ingredients

Cooking process

step 1 out of 6
Peel the onion, rinse it and chop it into thin half rings, put it in a preheated pan with vegetable oil and fry for 2-3 minutes.
step 2 out of 6
We wash the chicken fillet in running water, dry it with a paper towel and cut into small cubes. Put the chicken fillet in a pan with the onion and fry over medium heat until tender.
step 3 out of 6
Dissolve the butter in a saucepan over medium heat, then add flour to it and, stirring, fry for 1-2 minutes.
step 4 out of 6
Then add sour cream to the sauce, salt and pepper, mix and heat until a thick sauce is formed, and then remove it from the heat.
step 5 out of 6
Put the chicken and onions in the baking dish, pour the sauce abundantly on top and sprinkle with the grated cheese on a coarse grater. We put the julienne to bake in the oven at 200 degrees for 7-10 minutes.
step 6 out of 6
We take out the finished julienne from the oven and serve it hot on the table. Bon Appetit!

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