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➠ Julienne with chicken and mushrooms with sour cream on a baking sheet in the oven

Julienne with chicken and mushrooms with sour cream on a baking sheet in the oven

2360

Kitchen French

Calorie content 148.3 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 11.1 gr.

Fats * 10 gr.

Carbohydrates* 15.6 gr.

Julienne with chicken and mushrooms with sour cream on a baking sheet in the oven

Content

Julienne is a delicious and very tender hot appetizer that is traditionally served in cocotte bowls, pots or small forms. Today we will start cooking julienne on a baking sheet, this will not affect the taste in any way, but this cooking option will come in handy for a large company in the absence of cocotte makers and pots.

Ingredients

Chicken breast 1 PC. Fresh champignons 1 kg Onion 2 pcs. Parmesan cheese 300 gr. Sour cream 15% 350 gr. Wheat flour 1 tbsp Vegetable oil 3 tbsp Salt taste Ground black pepper taste

Cooking process

We wash the champignons in running water, put on a kitchen towel and leave for 10-15 minutes to dry from the water. Then cut the mushrooms into small cubes.

Peel the onions, rinse and chop them into small cubes. Put the mushrooms in a preheated pan with vegetable oil, fry for 10-15 minutes until the liquid evaporates, then add the onion, mix and fry until golden brown.

We wash the chicken breast under running water, put it in a saucepan and boil until tender for 20-25 minutes. Then we take out their broth, put on a plate and let cool. Cut the breast into small cubes and send it to the pan with mushrooms and onions, salt and pepper, mix and fry for 5-7 minutes.

In a small container, mix sour cream and flour and use a mixer to combine until smooth so that there are no lumps.

Put the sauce in a frying pan and stirring constantly over medium heat, cook until thick.

Put the finished sauce in a pan with mushrooms, onions and chicken, stir and simmer over low heat for 7-8 minutes.

Grease a baking sheet with vegetable oil, spread julienne on it, spreading it over the entire surface, and sprinkle with cheese grated on a coarse grater. We put it to bake in the oven at 190 degrees for 25-30 minutes.