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➠ Julienne with chicken and mushrooms in the oven

Julienne with chicken and mushrooms in the oven

2335

Kitchen French

Calorie content 132.8 kcal

Portions 3 port.

Cooking time 70 minutes

Proteins * 1.1 gr.

Fats * 8.7 g

Carbohydrates* 2.7 gr.

Julienne with chicken and mushrooms in the oven

Content

To prepare a very delicate and delicious holiday dish, expensive ingredients and special skills are not required. Julienne with chicken and mushrooms, baked in the oven, turns out to be surprisingly aromatic and very juicy. This dish will delight both guests and loved ones.

Ingredients

Chicken fillet 500 gr. Fresh champignons 300 gr. Parmesan cheese 200 gr. Onion 200 gr. Wheat flour 2 tbsp Cream 300 ml. Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

We put chicken fillet to cook on moderate heat. Boil it for 20-30 minutes until tender.

When ready, cool the meat, then chop finely.

Rinse the peeled onions in water, then chop.

Rinse the champignons and chop finely. We turn on the oven to warm up to a temperature of 180 degrees.

We heat a frying pan with a small amount of vegetable oil, send chopped onions there to fry. Then add mushrooms here. Fry the ingredients until the liquid has completely evaporated.

Then add finely chopped meat to the contents of the pan. Season with salt and pepper and stir. We keep it on fire for a couple of minutes and turn off the gas.

Fry wheat flour in a dry frying pan. Then pour cream into it, add salt and pepper, mix and bring to a boil. After that, put the mushrooms and chicken in the sauce, mix and remove from the stove.

Grind hard cheese with a grater.

Then put the resulting mixture in heat-resistant molds or cocotte makers. Sprinkle with grated cheese on top. We send the julienne to bake in a hot oven for 15 minutes.