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Julienne in buns

0
1352
Kitchen French
Calorie content 211.4 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 6.6 gr.
Fats * 13.8 g
Carbohydrates* 20.2 g
* per 100 gr. product
Julienne in buns
Content

We use classic ingredients for julienne - mushrooms, cream and cheese. But we serve the dish not in the usual tins, but in buns. Very practical - crispy hot bun goes well with creamy julienne. And very aesthetically pleasing - the composition looks delicious and incredibly attractive.

Ingredients

Cooking process

step 1 out of 17
Wash the champignons and place them in a colander so that the water is completely drained from them.
step 2 out of 17
Peel the onions and cut them into thin slices.
step 3 out of 17
Cut the mushrooms into random small pieces.
step 4 out of 17
Pour a small amount of vegetable oil into the pan and heat it on the stove. Pour out the chopped champignons and fry them with occasional stirring at medium temperature. The mushrooms will sap and shrink.
step 5 out of 17
We continue to fry and achieve evaporation of moisture. Do not forget to interfere so that the mushrooms do not burn, but become covered with a ruddy crust.
step 6 out of 17
When a slight blush appears, pour chopped onions into the mushrooms, mix and fry at medium-low temperature for five to seven minutes.
step 7 out of 17
At the end of cooking, add salt, black pepper and grated nutmeg.
step 8 out of 17
After the spices, pour in the cream.
step 9 out of 17
Stir and simmer for five minutes. Turn on the oven and heat it up to 180 degrees.
step 10 out of 17
Preparing buns for julienne. We cut off the tops from them.
step 11 out of 17
Use our hands to remove the crumb from the cut buns.
step 12 out of 17
Rub the cheese on a coarse grater.
step 13 out of 17
Put the mushroom filling in the prepared buns.
step 14 out of 17
Fill the filling with grated cheese.
step 15 out of 17
Close the stuffed buns with lids.
step 16 out of 17
Put the buns in a hot oven on a medium level and bake for ten minutes.
step 17 out of 17
Serve hot julienne in buns. You can decorate with sprigs of any greenery you want.

Bon Appetit!

 

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