Julienne in pots

1077

Kitchen French

Calorie content 153.5 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 10.6 gr.

Fats * 8.6 gr.

Carbohydrates* 17.8 g

Content

The dish "Julienne" got its name from the method of cutting the ingredients into thin strips, but in fact it is a dish with mushrooms in a creamy sauce with cheese. But even with a different method of cutting, the dish will turn out to be no less tasty.

Ingredients

Cooking process

Boil the chicken fillet in salted water, cool and cut into strips.

Wash the champignons and cut into strips.

Peel the onion and chop finely.

Grate hard cheese.

Fry the onion in sunflower oil until transparent.

Add mushrooms to the onion and fry until the liquid evaporates, salt and season.

Fry the flour in a frying pan for 1-2 minutes, stirring constantly, then add the butter and stir.

Pour the cream into the flour, simmer until thickened for 5-7 minutes, salt and season to taste in the process.

Put the fillets in pots, put the fried mushrooms and onions on top, mix. Pour in creamy sauce and sprinkle with grated cheese.

Bake julienne in pots in the oven at 180 degrees for 15-25 minutes. This time is enough for the meat and mushrooms to soak in the sauce, and the cheese melts and becomes golden brown.

Bon Appetit!